People are ADDICTED to babsalaba's recipes!
I love all cuisines and have very few real dislikes. I have to say I'm not a fan of org an meats like kidneys, lung and tripe. I saw headcheese made once and tasted it to be polite, but never again.
I find cooking and baking to be more relaxing and inspiring than a chore. I don't even mind doing the dishes - better that than dusting and mopping! Read more
My Latest Recipes 67
Chocolate Hazelnut Sticks from babsalaba in Syracuse, NY.
These are easy, and a great treat that kids can help you make, plus they are incredibly addictive....
Bacon, Leek And Gruyère Tart from babsalaba in Syracuse, NY.
Wow, is this ever an amazing, and rich, recipe. Next time though, I have to use goat cheese in place of the cream cheese. This re...
Grown-up Mac And Cheese from babsalaba in Syracuse, NY.
This is mac and cheese for grown-ups... and discerning kids. My kids love this stuff now that I have finally weaned them off the b...
Pepperoni-cheese Bites from babsalaba in Syracuse, NY.
Delicious bites packed with a lot of flavor....
Pumpkin Gingerbread from babsalaba in Syracuse, NY.
The edges were beautifully crisp and molasses-sweet, and the hint of black pepper paired with the ginger lent a zing to each bite....
Multigrain Bread from babsalaba in Syracuse, NY.
This is, hands-down, my favorite sandwich and toasting bread. I've included both bread machine directions and traditional method f...