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Submitted 9 months, 1 week ago. 
5 comments.
5 comments. 
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Japanese Style Salad DressingWheat Pizza Dough
Spinach Artichoke Dip
The Moosewood Cookbook Original
Tuna Fish Mold
8
Joined 9 months, 1 week ago. 
From Syracuse, NY US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 42 cooking friends
My recipes have 810 views with a 5 average.
Currently lovin' Vegan, South Beach, Indian, Korean, Chinese, my own.
Tagline: I'm a
All-purpose Omnivore foodie 
Upstatevoyager 2 days, 4 hours ago said:
Thanks for the invite. Let the cooking begin.
David
Mjcmcook 2 months ago said:
~HELLO~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~ I look forward to more
conversation & recipe-sharing'~
I will be looking at your other recipes~
~Blessings~
~*~mj~*~
Juels 2 months, 1 week ago said:
Thanks for the kind comments on the Russian eggplant caviar. I appreciate your high rating, too! Have a great day!
Sunflower48386 8 months ago said:
Hi Babs
Welcome to GR. looking forward to sharing recipes. I hope you enjoy this site as much as I do. thanks for your five rating
Juels 8 months ago said:
Hi there, thanks for checking out the Parmesan thins and leaving such nice comments and high rating on those! Hope you are having a great weekend!
Conner909 8 months ago said:
Thanks Babs, for accepting my invite! Hope to share many recipes with you!
Conner909 8 months ago said:
Welcome to Group Recipes Babs...hope you really enjoy this site. There are some really nice people here and from my experience they are always willing to share tips and help with any questions you might have.
Looks like you've got a great start! My daughter-in-law is from Syracuse.
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Turtle66 1 week, 4 days ago said:
Hello my new cookin' buddy..........................Turtle