Babsalaba's Page

Foodies /

Joined 9 months, 3 weeks ago.

From Syracuse, NY US

GroupRank 8

I'm a self proclaimed Intermediate cook.

I have 42 cooking friends

My recipes have 810 views with a 5 average.

Currently lovin' Vegan, South Beach, Indian, Korean, Chinese, my own.

Tagline: I'm a All-purpose Omnivore foodie

See my recipe honors

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About me
I don't know if I truly qualify as an "expert;" it feels odd to call myself that, although I have made my own croissants and puff pastry, so perhaps I am an expert. :) I love all cuisines and have very few real dislikes. I have to say I'm not a fan of organ meats like kidneys, lung and tripe. I saw headcheese made once and tasted it to be polite, but never again. I fond cooking and baking to be more relaxing and inspiring than a chore. I don't even mind doing the dishes - better that than dusting and mopping!

Comment Wall

Upstatevoyager 2 weeks ago said:
Thanks for the invite. Let the cooking begin.
David

Turtle66 3 weeks, 2 days ago said:
Hello my new cookin' buddy..........................Turtle

Mjcmcook 2 months, 2 weeks ago said:
~HELLO~
I am so pleased that You accepted my invitation
to be my 'Food Friend'~ I look forward to more
conversation & recipe-sharing'~
I will be looking at your other recipes~
~Blessings~
~*~mj~*~

Juels 2 months, 2 weeks ago said:
Thanks for the kind comments on the Russian eggplant caviar. I appreciate your high rating, too! Have a great day!

Sunflower48386 8 months, 2 weeks ago said:
Hi Babs
Welcome to GR. looking forward to sharing recipes. I hope you enjoy this site as much as I do. thanks for your five rating

Juels 8 months, 2 weeks ago said:
Hi there, thanks for checking out the Parmesan thins and leaving such nice comments and high rating on those! Hope you are having a great weekend!

Conner909 8 months, 2 weeks ago said:
Thanks Babs, for accepting my invite! Hope to share many recipes with you!

Conner909 8 months, 2 weeks ago said:
Welcome to Group Recipes Babs...hope you really enjoy this site. There are some really nice people here and from my experience they are always willing to share tips and help with any questions you might have.
Looks like you've got a great start! My daughter-in-law is from Syracuse.