babsalaba

8

Joined: 10 months, 2 weeks ago

From: Syracuse, NY US

Cooking level: Intermediate

Friends: 42

Recipes submitted: 39

Times recipes viewed: 810

Recipe average: 5

http://crisisbrownies.blogspot.com/

Currently lovin': Vegan, South Beach, Indian, Korean, Chinese, my own

Tagline: I'm a All-purpose Omnivore foodie

Recipe honors: See 'em
About me
I don't know if I truly qualify as an "expert;" it feels odd to call myself that, although I have made my own croissants and puff pastry, so perhaps I am an expert. :) I love all cuisines and have very few real dislikes. I have to say I'm not a fan of organ meats like kidneys, lung and tripe. I saw headcheese made once and tasted it to be polite, but never again. I find cooking and baking to be more relaxing and inspiring than a chore. I don't even mind doing the dishes - better that than dusting and mopping!
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