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Babydumpling's Page

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Joined 2 years, 1 month ago.
From Baxter, TN US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 63 cooking friends
My recipes have 66293 views with a 4.9 average.
Tagline: I'm a Experimental Cook foodie

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About me
I'm a 37 year old proud parent of 3. I currently reside in Tennessee. I enjoy people and learning about most anything. I have recently been getting into organic foods and the like. I haven't been too happy about all the "gunk" being put in our foods over the last years. Even went so far as to begin switching the "ordinary" foods with organic replacements. I decided this site was perfect for me as I have, most days, a lot of time on my hands with battling this MS. So needless to say, I really am looking forward to sharing new and old recipes, trying "out of the ordinary" ones as the arrive, with everyone. Here's to cooking with ya !!!!!!!!!!!

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Hi and thanks for being my new cooking buddy. Hope to share many great recipes!


Just wanted to say "HI!" out there to all my cooking buddies. And to apologize for my extended absence. I'm working on getting better so hopefully soon I will be able to stay on here long enough to post some more recipes and check out e1 elses. So.. hello and thank you for being my cooking buddy to all. : )


Thanks for being my cooking friend.


Love the titles of some of your recipes! Jett


Thanks for being a cooking friend.. I hope you are feeling btter and will be back enjoying the site.


Sorry haven't been on in a while to post any new recipes. Been a little under the weather. I will put some new ones on soon and finally get to check out every one elses fantastic foods!!!


Thanks for being my buddy,your recipes look yummy!


Your recipes have such clever names. I love it!




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My Shared Recipes

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Way Dow There Hot Sauce

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Lemon Meringue Pie

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Jambalaya Shrimp And Rice

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Deviled Eggs

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Liver Lovers Rejoice

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Sailboats

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Chouroute Garnie

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Christmas Fruity Salad

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Gotta Leek

5
Leek Soup

5
Down South Rice Pudding

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Burmese Ginger Chicken

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Love It Up X Mas Eggnog

5
Fried Potato Mini Cakes

5
Momas Oyster Dressing

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Salmon Balls

5
Italian Sloppy Joes

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Filling Like Lemon

5
The Basic Crepe

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At Home French Dressing

5
Fun Fair Funnel Cake

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South Of The Border Spice And Rice

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Isla Flotante

5
Eggs In A Curry

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Plum Good Plum Dumplings

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People are Talking


Deviled Eggs
have you ever wondered if the paprika was just for show? or is mine just to old to have flavor left...
short the relish and onion powder this is how i make mine, and they

Italian Style Ravioli
You are so right, a true 'from scratch' ravioli recipe takes some time and practice! Getting the dough just right can take some time, but when you succeed, it's worth the eff

Eggs In A Curry
I really like this recipe!

Smooch Of Coconut
I made them before with 1/2 c Splenda and 1/2 c superfine (fruit) sugar. Works well that way for me!

Italian Sloppy Joes
Oh boy, yummie sounding, have to give this one a try. Thanks for sharing.

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