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Babydumpling's Page
Foodies /
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Joined 10 months, 1 week ago. 
From Baxter, TN US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 61 cooking friends
My recipes have 59592 views with a 4.8 average.
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About me
I'm a 37 year old proud parent of 3. I currently reside in Tennessee. I enjoy people and learning about most anything. I have recently been getting into organic foods and the like. I haven't been too happy about all the "gunk" being put in our foods over the last years. Even went so far as to begin switching the "ordinary" foods with organic replacements. I decided this site was perfect for me as I have, most days, a lot of time on my hands with battling this MS. So needless to say, I really am looking forward to sharing new and old recipes, trying "out of the ordinary" ones as the arrive, with everyone. Here's to cooking with ya !!!!!!!!!!!
I'm a 37 year old proud parent of 3. I currently reside in Tennessee. I enjoy people and learning about most anything. I have recently been getting into organic foods and the like. I haven't been too happy about all the "gunk" being put in our foods over the last years. Even went so far as to begin switching the "ordinary" foods with organic replacements. I decided this site was perfect for me as I have, most days, a lot of time on my hands with battling this MS. So needless to say, I really am looking forward to sharing new and old recipes, trying "out of the ordinary" ones as the arrive, with everyone. Here's to cooking with ya !!!!!!!!!!!
My Cooking Friends
Comment Wall
Babydumpling 1 month, 1 week ago said:
Just wanted to say "HI!" out there to all my cooking buddies. And to apologize for my extended absence. I'm working on getting better so hopefully soon I will be able to stay on here long enough to post some more recipes and check out e1 elses. So.. hello and thank you for being my cooking buddy to all. : )
Jett2whit 5 months ago said:
Love the titles of some of your recipes! Jett
Peetabear 6 months, 4 weeks ago said:
Thanks for being a cooking friend.. I hope you are feeling btter and will be back enjoying the site.
Babydumpling 7 months, 2 weeks ago said:
Sorry haven't been on in a while to post any new recipes. Been a little under the weather. I will put some new ones on soon and finally get to check out every one elses fantastic foods!!!
Pleclare 8 months, 2 weeks ago said:
Thanks for being my buddy,your recipes look yummy!
Mellian 9 months, 2 weeks ago said:
Your recipes have such clever names. I love it!
Trackwidow 9 months, 2 weeks ago said:
I've lived in Fort Atkinson for 20 years now. 2 of my kids were born here. One was born in Janesville. I love this area. You are also living in a very pretty state. I've driven through TN on the way to NC and AL. Gorgeous area.
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My Shared Recipes
Maia Kalua
The Reeeeal Sloppy Joe
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1 comments. Tuna Egg Roll Up
Submitted 10 months, 1 week ago. 1 comments.
1 comments. Plum Good Plum Dumplings
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1 comments. My Sisters Noggin Eggnog
Submitted 10 months ago. 1 comments.
1 comments. Deviled Eggs
Submitted 10 months ago. 1 comments.
1 comments. Fun Fair Funnel Cake
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1 comments. Way Dow There Hot Sauce
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1 comments. The Party Salsa
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People are Talking
Posted by Zena824 about Jambalaya Shrimp And Rice
This sounds yummy.... Love this kind of food..
Posted by Sizzlingranny about Its Just Sauce
HOW COOL IS THAT?
Posted by Chefmeow about Isla Flotante
Wow, this sounds incredible. Can't wait to try.
Posted by Eyecook about Plum Good Plum Dumplings
This is one of my favorite summer dishes!
In my family we serve it with the buttered bread crumbs poured over it. When done right it's sinful.
In my family we serve it with the buttered bread crumbs poured over it. When done right it's sinful.
Posted by Kazeryuujin about Deviled Eggs
have you ever wondered if the paprika was just for show? or is mine just to old to have flavor left...
short the relish and onion powder this is how i make mine, and they
short the relish and onion powder this is how i make mine, and they
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Blueeyes68ky 1 month, 2 weeks ago said:
Thanks for being my cooking friend.