Babyhomersmommy's Page

Foodies /

Joined 1 year, 3 months ago.

From West Bloomfield, MI US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 11 cooking friends

My recipes have 5290 views with a 0 average.

Currently lovin' Garlic .

Tagline: I'm a Garlic Vege Chicken Fish Asian Middle Eastern, Eastern, American, Italian Flavors foodie

See my recipe honors

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About me
Love garlic, vegetables, chicken, fish and Asian flavors. Trying to keep low carb because of Insulin resistance.

Comment Wall

Blueeyes68ky 11 months, 3 weeks ago said:
Thank you for enjoying and telling me that you are enjoying the sweet potato cobbler.

Blueeyes68ky 12 months ago said:
Hope you enjoy the sweet potato cobbler.

Babyhomersmommy 1 year, 1 month ago said:
Thank you everyone who happened to see my recipe. It's okay that you don't get excited about it but my hubby was very happy to devour it! Am currently dealing with Insulin resistant diabetes so things have changed from my oritinal posting. Will be happy to hear from you all, better times with other cooking buddys in the near future. : )

Mountainmama 1 year, 1 month ago said:
Hey thanks for the comments on the Bubble And Squeak Recipe. Glad it brought back memories for you. I got that recipe off AOL. Its seems to be a good one.

Haolewife 1 year, 2 months ago said:
You are right my friend. It's a running joke between me and my husband. He's from Kauai.

Lexisone 1 year, 2 months ago said:
Hey BHM, thanks for the comment on the cobbler. I know it was extra good with the extra butter. It is such a quick and simple desert and soo delicious. Glad you enjoyed!! I made one this weekend with some peaches, blackberries, and a pinch of powdered ginger :)

Babyhomersmommy 1 year, 3 months ago said:
Thank you for being my cooking buddy. I usually visit various food sites to collect unique food recipes. This site seems to have many people who have recipes of their own. I am embrassed to say that I'm mainly a collector.

Blueeyes68ky 1 year, 3 months ago said:
Welcome and thanks for being my cooking buddy.