Joined 1 year, 6 months ago. 
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Login to be my friendSubmitted 1 year, 6 months ago. 
5 comments.
5 comments. 
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About me
I live to dance and dance to live. I'm a hedonist who makes a point to enjoy all the sensual aspects of existence, which definitely relates to food, as it is one of the greatest sensual indulgences in life.
I live to dance and dance to live. I'm a hedonist who makes a point to enjoy all the sensual aspects of existence, which definitely relates to food, as it is one of the greatest sensual indulgences in life.
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Legoflamb 1 year, 6 months ago said:
Hey Bad, I went to school in Sarasota, Florida in the early 90's, and then again in San Francisco. Now my wife is going back to school here in NYC. She is real busy so I do most of the cookin' around here.
Httpmom 1 year, 6 months ago said:
Hi Bad,
I was in Japan for about 6 months on a special art exchange program. It was a dream come true for me...mostly I was in Tokyo, Yokohama, Kyoto, and way out in the sticks. My parents in law lived in Tokyo for 3 years. As for Saudi...my dad was based in Riyahd, where he and my mom lived on an American compound. My mom hated it so much she came home.
Kitchen_fantasy 1 year, 6 months ago said:
Thats awsome,i am glad you like it.
Cristi35 1 year, 6 months ago said:
Welcome to the group! Im glad you liked the recipe, it is usually made with lamb but i dont usually have it in my freezer so i used chicken instead! I made some preserved lemons about 2 weeks ago and i am going to try and make some with that real soon as well. Sounds like you have tried ALOT of things in your travels. Hedonism in Saudi, now that is one i have never heard, haha!
Kitchen_fantasy 1 year, 6 months ago said:
Sure anyone welcome, asked anytime about indonesian food, i would be gladly to answer, btw what is your fave indonesian food?
Caramia 1 year, 6 months ago said:
No problem bad sometimes I get a little dingy and forget to put in all the info,Thanks for drawing my attention to it :)
Cara
Rml 1 year, 6 months ago said:
Anything salty has to be good
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Posted by Bad_company about Kabsa Bil-lahm
I'm pretty sure you could, I'm not to versed in substitutions as I'm just a beginner myself -- I have found dried lime in specialty shops, but I don't see why you couldn't use
Posted by Rml about Arabian Coffee
This sounds like a potential marinade...hmmm. Thanks for the post!
Posted by Httpmom about Kabsa Bil-lahm
This sounds really simple and really good. I printed it out so I could give it a try. My parents lived in Saudi Arabia for three years.
Posted by Bluewaterandsand about Arabian Coffee
Sounds good.
Posted by Jimrug1 about Kabsa Bil-lahm
Hi Bad, I am glad you like the sound of my recipes. Thank you for taking the time to write a comment. I like this recipe of yours. It is close to a basic Lamb stew in which
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Legoflamb 1 year, 6 months ago said:
Hi Bad, welcome to the tasty-est site on the net. Thanks for your comment on my cold remedy. Rye is an other level altogether. You must have a tough constitution. You look a lot one of my old roomates. You didn't happen to go to school in Florida did you?
Keep Cookin'
--Joe