Bad_company's Page

Foodies /

Joined 1 year, 6 months ago.

From Tucson, AZ US

GroupRank 6

I'm a self proclaimed Beginner cook.

I have 12 cooking friends

My recipes have 14788 views with a 5 average.

Currently lovin' Everything that piques my tastebuds.

Tagline: I'm a Everything That Arouses The Senses Kind Of foodie

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About me
I live to dance and dance to live. I'm a hedonist who makes a point to enjoy all the sensual aspects of existence, which definitely relates to food, as it is one of the greatest sensual indulgences in life.

Comment Wall

Legoflamb 1 year, 6 months ago said:
Hey Bad, I went to school in Sarasota, Florida in the early 90's, and then again in San Francisco. Now my wife is going back to school here in NYC. She is real busy so I do most of the cookin' around here.

Legoflamb 1 year, 6 months ago said:
Hi Bad, welcome to the tasty-est site on the net. Thanks for your comment on my cold remedy. Rye is an other level altogether. You must have a tough constitution. You look a lot one of my old roomates. You didn't happen to go to school in Florida did you?
Keep Cookin'
--Joe

Httpmom 1 year, 6 months ago said:
Hi Bad,
I was in Japan for about 6 months on a special art exchange program. It was a dream come true for me...mostly I was in Tokyo, Yokohama, Kyoto, and way out in the sticks. My parents in law lived in Tokyo for 3 years. As for Saudi...my dad was based in Riyahd, where he and my mom lived on an American compound. My mom hated it so much she came home.

Kitchen_fantasy 1 year, 6 months ago said:
Thats awsome,i am glad you like it.

Cristi35 1 year, 6 months ago said:
Welcome to the group! Im glad you liked the recipe, it is usually made with lamb but i dont usually have it in my freezer so i used chicken instead! I made some preserved lemons about 2 weeks ago and i am going to try and make some with that real soon as well. Sounds like you have tried ALOT of things in your travels. Hedonism in Saudi, now that is one i have never heard, haha!

Kitchen_fantasy 1 year, 6 months ago said:
Sure anyone welcome, asked anytime about indonesian food, i would be gladly to answer, btw what is your fave indonesian food?

Caramia 1 year, 6 months ago said:
No problem bad sometimes I get a little dingy and forget to put in all the info,Thanks for drawing my attention to it :)

Cara

Rml 1 year, 6 months ago said:
Anything salty has to be good

People are Talking

Posted by Jimrug1 about
Kabsa Bil-lahm

Hi Bad, I am glad you like the sound of my recipes. Thank you for taking the time to write a comment. I like this recipe of yours. It is close to a basic Lamb stew in which