4 comments. 



Peggy_cookingfool 1 week, 2 days ago said:
Hi Richard~ Just want to say thanks for all the nice comments! The sausages and peppers is a family favorite going back to my early childhood. We love to eat the leftovers on crusty rolls like a sub sandwich....yummmmm! I'll be looking over your recipes too. Thanks again! Peggy
Pleclare 1 week, 2 days ago said:
Thanks for the invite!!
Cookingandbakingqueen 1 week, 2 days ago said:
Truefully I use any kind of cheese that's in the refrigerator. Dosen't matter what type it is.Any thing that any one could use. That's the way I look at it.
Pleclare 1 week, 2 days ago said:
Thanks for the 5 on the brussel sprouts,they are yummy!!
Bakermel 1 week, 4 days ago said:
Hi Richard! :) I'm so glad your chocolate chip cookies turned out well! Your dog is cute. :) Hope you have a great eve! :) ~Melinda
Juels 1 week, 6 days ago said:
Hi there, thanks a lot for asking me to be your cooking friend, I gladly accept! Look forward to chatting with you!
Mrsc543 1 week, 6 days ago said:
Glad to be your cooking buddy....I happily accept your invite! I like the recipes you have posted and look forward to sharing more.
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Glennk 1 week, 2 days ago said:
Thanks I'm glad you liked them I will have to try your twist sounds great ! glenn