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Submitted 3 weeks, 2 days ago. 
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Polish Style BeansBaked Corn
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Jello Rainbow
Portobello Mushrooms With Mushroom Stuffing
7
Valinkenmore 1 week, 6 days ago said:
Thanks for the ocmment on the Beef Stroganoff. It sounded good to me and I'm like you - never heard of Dijon in Stroganoff! But it is actually very good.
Have a great evening.
Valerie
Hungrybear 2 weeks ago said:
Thank so much for comments on the recipes
Tnacndn 2 weeks ago said:
Thanks for the invite. Looking forward to sharing recipes with you. Welcome to the foodie family.
Gem
Valinkenmore 2 weeks ago said:
Thanks for the ocmment on the Mincemeat. Suet is rendered beef fat. Sounds gross but it is one of the parts of this that give it flavor. You can make "Mince Pies" which are strictly all fruits and spices.
If you try it I hope you enjoy!
Valerie
Californiacook 2 weeks, 1 day ago said:
Hi. Thank you for viewing & rating Everybody Loves Raymond Braciole. Hope you enjoy it as much as I do.
Tablescape 2 weeks, 2 days ago said:
I do so appreciate your kind comments on the two recipes. You picked two of my favorites. I offer them for your enjoyment. Until later, thanks, again.
Tablescape 2 weeks, 2 days ago said:
Thank you so much for the invitation. It pleases me greatly that you asked me. Hope your day is a great one.
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Californiacook 2 weeks ago said:
Thanks much for the comments & rating on the braciole & curry/coconut meatballs. Enjoy :)