Bakinbaxa's Page

Foodies /

Joined 10 months, 3 weeks ago.

From Blythewood, SC US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 14 cooking friends

My recipes have 799 views with a 5 average.

Currently lovin' Love good home cooking, mexican, Italian, and chinese food.

Tagline: I'm a Love To Bake, Southern Cook, Good Italian Food. foodie

See my recipe honors

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About me
I am a Mother of two girls, and a very proud Army wife. My husband Dan has been in the United States Army for 26 years, and we are very close to retirerment. I love spending my time cooking and baking for my family. It has become an enjoyement for the entire family. My husband and 2 children love to cook with me and I love them to help. My family are great eaters, however I have a niece that has been diagnosed with a wheat allergy, and is having trouble finding things she likes. It has been our goal to find good tasting gluten free food.

Comment Wall

Lovebreezy 1 month ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040

Laurieg 10 months, 2 weeks ago said:
Glad you enjoyed the lowfate penne pasta with a spicy vodka cream sauce. I am going to try to makeover(under) a few more recipes..check out my new group Fabulous Lowfat Foods (can you tell what my New Years Resolution was??LOL)

Laurieg 10 months, 2 weeks ago said:
Thanks for the friend invite. I also have 2 girls AND a niece that was recently diagnosed with a gluten allergy :)...
Hope you enjoy the lowfat penne pasta recipe... Happy New Year

Pleclare 10 months, 2 weeks ago said:
I am so glad you liked the pork chops. We have them quite often. Thanks so much for telling me.

Pleclare 10 months, 2 weeks ago said:
Thanks for the invite. I am happy to be your cooking buddy.

22566 10 months, 3 weeks ago said:
Thank-you for visiting the post and commeting.

Wishing you a good week.

Kind Regards

Juels 10 months, 3 weeks ago said:
Would love to be your cooking buddy! Thanks so much for asking me and welcome to GR! Hope you like it here as much as I do! So who is your mom, do I know her? Thanks for the compliments on my recipes! Look forward to chatting with you!

Crabhappychick 10 months, 3 weeks ago said:
How wonderful to see you here! This is a great place to connect and talk food, swap recipes, and connect. Since the foregoing used to be some of our favorite discussions before you all (y'all or yinz or yinz'all perhaps now) moved so danged far away, we can still keep those lines of cooking communication open! Of course I'll be your cooking buddy! Welcome! Oh, and for gf groups, try 101 a celiac gluten free place & gluten free baking. I'll send you a couple of recipes and you can check the groups out, hon.