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About me
Growing up eating my mom's food, I couldn't help but appreciate the culinary arts. When she and my dad got married, he actually cooked everything for them, which meant a lot of grilled cheese, omelets, and steak. When they started a family, my mom decided to learn how to cook, and learn she did. She explored foods from everywhere, so naturally, my palette grew extensive as I grew up. At huge parties, the guests would gawk and the little blond twins (my sis and I) and the redheaded boy who finished off plates of beef stroganoff and broiled asparagus. But no matter how full I was, dessert always had it's place. While my mom mostly cooks, I mostly bake. I hope to oneday open a bakery with my sis.