Barb101's Page

Foodies /

Joined 2 years, 4 months ago.

From Van Nuys (Los Angeles), CA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 51 cooking friends

My recipes have 2837 views with a 4.6 average.

Currently lovin' Baked Goods, Salads and Pastas are my favs.

Tagline: I'm a Experimental Chef foodie

See my recipe honors

You have Unknown taste compatibility with barb101. Login to find out

Unknown %

About me
I'm 49, divorced, and the mother of 2 grown daughters. The oldest has now surpassed me in culinary skills. I'd like to think that I gave her the interest, which she developed it into an art. I like being creative in the kitchen. I love food, and I really like experimenting with new combinations.

Comment Wall

Huxter 3 months, 1 week ago said:
Hello Barb and thanks for accepting my friend request --- I look forward to reading and trying even more recipes !

Sirshawnthebrewer 1 year, 6 months ago said:
Barb,

Glad you like the recipie. :)

Bulldogsstuff 1 year, 7 months ago said:
Easter has passed now. But i want to thank you for your page. i have a son who is 35. i will be 54 in april. My daughter in law and son have a mother in law suite for me. I love it. Ivy my grand daughter is the joy of my life. You have a cheerful smile and kind face. Can't wait to try your recipes on the family!!!

Shirleyoma 1 year, 7 months ago said:
Enjoy the Flourless cake, it's one of my favorites... yummm happy cooking.. hugsssssssss

Momto4 1 year, 7 months ago said:
HAPPY EASTER to you and yours!!

Cherryptwife21 1 year, 8 months ago said:
Hey there, I'm about to make those cookies, I'll let you know how they come out, I'm excited I bet they'll be delicious! (BTW, I can't respond to friend requests right now so bare with me, technical difficulties!) Thanks :)

Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.