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I'm a self proclaimed Expert cook.
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My recipes have 2144 views with a 4.9 average.
Currently lovin' Fusion anything, cuisines of the world, all things spicy.
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Submitted 7 months ago. 
6 comments.
6 comments. 
Barbiemensher's Page
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About me
I'm a lucky lady living in Montreal - a city that has more restaurants than all other enterprises combined. It's a Foodie's mecca. I view dining out as research - a chance to decontruct what better people are coming up with to see if I can do the same in my own kitchen. No food is too foreign, no ingredient too complex, no recipe too time consuming. I avoid short cuts (canned, bottled, jarred, boxed things) if I can make it myself. I'd rather take the extra day or two to make everything from scratch, just to be able to say that I did it. Truth is, I'm NOT an expert Foodie but if I keep saying it, maybe some day it will come true?
I'm a lucky lady living in Montreal - a city that has more restaurants than all other enterprises combined. It's a Foodie's mecca. I view dining out as research - a chance to decontruct what better people are coming up with to see if I can do the same in my own kitchen. No food is too foreign, no ingredient too complex, no recipe too time consuming. I avoid short cuts (canned, bottled, jarred, boxed things) if I can make it myself. I'd rather take the extra day or two to make everything from scratch, just to be able to say that I did it. Truth is, I'm NOT an expert Foodie but if I keep saying it, maybe some day it will come true?
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Twertsfirst 22 hours, 28 minutes ago said:
Thanks for the friend invite. I love to bake from scratch and look forward to sharing recipes.
Upstatevoyager 1 day, 2 hours ago said:
Thanks for the invite. Let the cooking begin!
David
Rhianna 1 day, 2 hours ago said:
Thanks for the friend invite. It's my pleasure to accept!
Your recipes sound fantastic ~ I will try many over time. I also like to make almost everything from scratch (except for puff pastry & phyllo).
I appreciate your contributions to GR. I hope you'll try my recipes also (& leave a review, so I know what you thought).
Tinam 1 day, 6 hours ago said:
Hey girlfriend, thanks for being a buddy! Hope you love this site as much as I do ... can't wait to try quite a few of your recipes too! Ciao
Dynie 1 day, 10 hours ago said:
I'd be glad to friend you! I love this site. I haven't had the time I'd like to spend here lately, but I often come borrow recipes. You have some interesting ones I'd like to try! I'm also a "make it from scratch" person. Shortcuts are nice when you're in a hurry, but there's nothing better for the flavor and texture than making it from scratch!
Kitchenscientist 1 day, 17 hours ago said:
Thanks for the friend invitation - looking forward to trying your recipes!
Mbeards2 1 day, 17 hours ago said:
Thanks for the friend invite. I look forward to checking out more of your recipes.
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My Shared Recipes
Blood Orange Margarita
Madhur Jaffreys Dilled Rice
Submitted 3 weeks, 2 days ago. 4 comments.
4 comments. Spicy Seafood And Tempura Tartare Rolls
Submitted 8 months, 1 week ago. 2 comments.
2 comments. Tonkinese Pho Soup
Submitted 9 months, 1 week ago. 1 comments.
1 comments. Madras Roasted Banana With Orange Blossom Water And Pistachios
Submitted 8 months, 1 week ago. 1 comments.
1 comments. Pear And Brie In Phyllo
Submitted 9 months ago. 2 comments.
2 comments. Crab Stuffed Pasta Shells
Submitted 9 months, 1 week ago. 4 comments.
4 comments. Blood Orange Avocado And Horse Radish Salad
Submitted 7 months, 3 weeks ago. 4 comments.
4 comments. Butternut Pecan Chevre Mash
Submitted 9 months ago. 1 comments.
1 comments. Apple And Calvados Glace
Submitted 8 months, 4 weeks ago. 0 comments.
0 comments. Barbies Black Bean Soup
Submitted 3 months, 2 weeks ago. 0 comments.
0 comments. Gourmets Ultimate Grilled Cheese Bites
Submitted 1 day, 8 hours ago. 9 comments.
9 comments. Dilled Baby Shrimp And Avocado Canapes
Submitted 9 months, 1 week ago. 2 comments.
2 comments. Pistachio Sugar Pie
Submitted 3 weeks, 1 day ago. 10 comments.
10 comments. Mango Lassie Sorbet
Submitted 8 months, 1 week ago. 3 comments.
3 comments. Baked Salmon With Dill Mayo
Submitted 9 months ago. 2 comments.
2 comments. Asian Rainbow Cups
Submitted 8 months, 1 week ago. 4 comments.
4 comments. Easy Pepper Sauce
Submitted 8 months, 3 weeks ago. 1 comments.
1 comments. Fire Roasted Beets
Submitted 3 weeks, 1 day ago. 5 comments.
5 comments. Muscatel Braised Morel Flank Rolls With Herbed Creme Fraiche
Submitted 9 months ago. 1 comments.
1 comments. Watermelon Mint And Lime Glace
Submitted 8 months, 4 weeks ago. 0 comments.
0 comments. Camembert Mash
Submitted 9 months ago. 2 comments.
2 comments. Panang Curry Paste
Submitted 8 months, 4 weeks ago. 3 comments.
3 comments. Cauliflower And Date Potage
Submitted 9 months ago. 1 comments.
1 comments. Autumnal Braised Pork And Puree
Submitted 1 month, 2 weeks ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Momo_55grandma about Pressed Sandwiches
great recipe thanks high5
Posted by Krumkake about Pear And Brie In Phyllo
Fabulous is right! Great flavor combo - will be making this one for sure...thanks!
Posted by Justjakesmom about Autumnal Braised Pork And
That's a LOT of ingredients, but sounds delicious! ;')
Posted by Midgelet about Madhur Jaffreys Dilled Ri
terrific post!
Posted by Peetabear about Asian Rainbow Cups
This sounds so good... i really like the flavor of hoisin sauce and chinese BBQ pork... Five forks
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Tuilelaith 23 hours, 38 minutes ago said:
Really Little barbie is this not over yet!!! Why do you keep rehashing yesterdays garbage. you were wrong to the whole group. Let it go. you are just mean and I except and expect it. You have a good day and try to bring some light into your world!!!!