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Barbiemensher's Page

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Joined 1 year, 5 months ago.
From Brossard, QC CA
GroupRank 9
I'm a self proclaimed Expert cook.
I have 1416 cooking friends
My recipes have 2144 views with a 4.9 average.
Currently lovin' Fusion anything, cuisines of the world, all things spicy.
Tagline: I'm a Hard-core foodie

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About me
I'm a lucky lady living in Montreal - a city that has more restaurants than all other enterprises combined. It's a Foodie's mecca. I view dining out as research - a chance to decontruct what better people are coming up with to see if I can do the same in my own kitchen. No food is too foreign, no ingredient too complex, no recipe too time consuming. I avoid short cuts (canned, bottled, jarred, boxed things) if I can make it myself. I'd rather take the extra day or two to make everything from scratch, just to be able to say that I did it. Truth is, I'm NOT an expert Foodie but if I keep saying it, maybe some day it will come true?

Comment Wall


Damn, you're not playing and I love it. keep up the good work!

drew


Good evening Barbie, sorry to get back with you so late my computer has been out of commission for a while, so i'm using a friends computer this evening to take care of business. I want to thank you for the 'friend'ly invitation. I would be more than delighted to be your friend. You have some very interesting recipes. I have plenty to share if you need an idea. Have a wonderful night...Cheryl
PS: I just love your Christmas hedge hog.


Gosh, I auctually got logged in. Sometimes I can't!!!


Hi there!! Thanks for hte friending.... and I can not WAIT to try some of your recipies!! They look DELISH!


Thanks for the friend invite!! Hope you enjoy this site and the many awesome recipes as much as I do!! I look forward to sharing with you!
PS--cute avitar!!


Hi there, thanks for the invite. Looking around I can see that you really are an expert. I am alas just a novice but trying my hand at baking. It's actually fun to make cupcakes. And I used to be afraid of my kitchen!! x


Thank you for the friend request! You look like you have alot of wonderful & very interesting recipes! Hope you have a great week.


You food looks great, ive always loved food and am a big foodie, but have only recently started experimenting myself!!. i have my own house now!!! yummy cant wait!




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My Shared Recipes

5
Madras Roasted Banana With Orange Blossom Water And Pistachios

5
Sausage Stuffed Zucchini With Tomato Basil Coulis

5
Muscatel Braised Morel Flank Rolls With Herbed Creme Fraiche

5
Vermouth Glazed Onions Bacon And Jarlesburg Tarts

5
Barbies Black Bean Soup

5
Madras Curry Powder

5
Autumnal Braised Pork And Puree

5
Dilled Baby Shrimp And Avocado Canapes

4.9
Gourmets Ultimate Grilled Cheese Bites

5
Spicy Seafood And Tempura Tartare Rolls

5
Apple And Calvados Glace

5
Capellini In Pumkin Sauce With Pecorino

5
Blood Orange Avocado And Horse Radish Salad

5
Pistachio Sugar Pie

5
Madhur Jaffreys Dilled Rice

5
Pear And Brie In Phyllo

4.5
Easy Pepper Sauce

5
Camembert Mash

5
Fire Roasted Beets

5
Baked Salmon With Dill Mayo

5
Vermouth Glazed Onion Tapenade

5
Smoked Turkey Apricot Brie Quesadillas

5
Caramelized Cabbage

5
Tonkinese Pho Soup

5
Chanterelle Flank Rolls With Calvados Pear And Pink Peppercorn Sauce

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People are Talking


Sausage Stuffed Zucchini
what a wonderful recipe a must try luv the ingredients thanks high5

Capellini In Pumkin Sauce
very nice! I'm a big squash fan.

I made a butternut risotto last night that I'm about to post... so come lookie :-)

Vermouth Glazed Onion Tap
I love different types of Tapenade my last taste of one was a red pepper and sundried tomato.
I am eager to try this onion Tapenade the flavors sound wonderful especiall

Panang Curry Paste
Important to build up one's spice collection & make pastes, curry powder & Garam Masala from scratch in Indian cooking. It's all so worth it! I appreciate your contributions t

Spicy Seafood And Tempura
Love this recipe, and beautiful pictures also. I am so glad I have everything for this on hand!

Boofie

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