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I'm a self proclaimed Expert cook.
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My recipes have 2144 views with a 4.9 average.
Currently lovin' Fusion anything, cuisines of the world, all things spicy.
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Submitted 8 months, 3 weeks ago. 
2 comments.
2 comments. 
Barbiemensher's Page
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About me
I'm a lucky lady living in Montreal - a city that has more restaurants than all other enterprises combined. It's a Foodie's mecca. I view dining out as research - a chance to decontruct what better people are coming up with to see if I can do the same in my own kitchen. No food is too foreign, no ingredient too complex, no recipe too time consuming. I avoid short cuts (canned, bottled, jarred, boxed things) if I can make it myself. I'd rather take the extra day or two to make everything from scratch, just to be able to say that I did it. Truth is, I'm NOT an expert Foodie but if I keep saying it, maybe some day it will come true?
I'm a lucky lady living in Montreal - a city that has more restaurants than all other enterprises combined. It's a Foodie's mecca. I view dining out as research - a chance to decontruct what better people are coming up with to see if I can do the same in my own kitchen. No food is too foreign, no ingredient too complex, no recipe too time consuming. I avoid short cuts (canned, bottled, jarred, boxed things) if I can make it myself. I'd rather take the extra day or two to make everything from scratch, just to be able to say that I did it. Truth is, I'm NOT an expert Foodie but if I keep saying it, maybe some day it will come true?
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Sousdrew 1 hour, 35 minutes ago said:
Damn, you're not playing and I love it. keep up the good work!
drew
Suze7 2 days ago said:
Gosh, I auctually got logged in. Sometimes I can't!!!
Mrsplumb 2 days, 4 hours ago said:
Hi there!! Thanks for hte friending.... and I can not WAIT to try some of your recipies!! They look DELISH!
Tamieoldham 3 days, 1 hour ago said:
Thanks for the friend invite!! Hope you enjoy this site and the many awesome recipes as much as I do!! I look forward to sharing with you!
PS--cute avitar!!
Little_miss_cupcake 3 days, 6 hours ago said:
Hi there, thanks for the invite. Looking around I can see that you really are an expert. I am alas just a novice but trying my hand at baking. It's actually fun to make cupcakes. And I used to be afraid of my kitchen!! x
Raelynnie 3 days, 20 hours ago said:
Thank you for the friend request! You look like you have alot of wonderful & very interesting recipes! Hope you have a great week.
Lisa640 3 days, 20 hours ago said:
You food looks great, ive always loved food and am a big foodie, but have only recently started experimenting myself!!. i have my own house now!!! yummy cant wait!
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My Shared Recipes
Madras Roasted Banana With Orange Blossom Water And Pistachios
Sausage Stuffed Zucchini With Tomato Basil Coulis
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People are Talking
Posted by Momo_55grandma about Sausage Stuffed Zucchini
what a wonderful recipe a must try luv the ingredients thanks high5
Posted by Luisascatering about Capellini In Pumkin Sauce
very nice! I'm a big squash fan.
I made a butternut risotto last night that I'm about to post... so come lookie :-)
I made a butternut risotto last night that I'm about to post... so come lookie :-)
Posted by Trigger about Vermouth Glazed Onion Tap
I love different types of Tapenade my last taste of one was a red pepper and sundried tomato.
I am eager to try this onion Tapenade the flavors sound wonderful especiall
I am eager to try this onion Tapenade the flavors sound wonderful especiall
Posted by Rhianna about Panang Curry Paste
Important to build up one's spice collection & make pastes, curry powder & Garam Masala from scratch in Indian cooking. It's all so worth it! I appreciate your contributions t
Posted by Boofie about Spicy Seafood And Tempura
Love this recipe, and beautiful pictures also. I am so glad I have everything for this on hand!
Boofie
Boofie
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Cherylannxo 1 day, 17 hours ago said:
Good evening Barbie, sorry to get back with you so late my computer has been out of commission for a while, so i'm using a friends computer this evening to take care of business. I want to thank you for the 'friend'ly invitation. I would be more than delighted to be your friend. You have some very interesting recipes. I have plenty to share if you need an idea. Have a wonderful night...Cheryl
PS: I just love your Christmas hedge hog.