Barbiemensher's Page

5
Mulled Christmas Tottie

4.9
Gourmets Ultimate Grilled Cheese Bites

5
Pistachio Sugar Pie

5
Fire Roasted Beets

5
Madhur Jaffreys Dilled Rice

5
Autumnal Braised Pork And Puree

5
Barbies Black Bean Soup

5
Blood Orange Margarita

5
Blood Orange Avocado And Horse Radish Salad

5
Spicy Seafood And Tempura Tartare Rolls

5
Mango Lassie Sorbet

5
Madras Curry Powder

5
Madras Roasted Banana With Orange Blossom Water And Pistachios

5
Caramelized Cabbage

5
Capellini In Pumkin Sauce With Pecorino

5
Vermouth Glazed Onions Bacon And Jarlesburg Tarts

4.5
Fried Wontons With Sweet And Sour Sauce

5
Asian Rainbow Cups

5
Mediterranean Quesadilla

4.9
Hara Masala - Green Curry Base

5
Frizze With Spiced Pecans St-agur And Pomegranate Molasses

4.4
Easy Pepper Sauce

5
Guyanese Scotch Bonnet Habanero Hot Sauce

5
Panang Curry Paste

5
Vermouth Glazed Onion Tapenade

5
Smoked Turkey Apricot Brie Quesadillas

5
Apple And Calvados Glace

5
Watermelon Mint And Lime Glace

5
Thyme Mousse Stuffed Onion

5
Sausage Stuffed Zucchini With Tomato Basil Coulis

5
Pear And Brie In Phyllo

5
Chanterelle Flank Rolls With Calvados Pear And Pink Peppercorn Sauce

5
Muscatel Braised Morel Flank Rolls With Herbed Creme Fraiche

5
Camembert Mash

5
Butternut Pecan Chevre Mash

5
Cauliflower And Date Potage

5
Pressed Sandwiches

5
Baked Salmon With Dill Mayo

5
Tonkinese Pho Soup

5
Dilled Baby Shrimp And Avocado Canapes

5
Crab Stuffed Pasta Shells

max

barbiemensher

9

calendar Joined: 1 year, 6 months ago

country From: Brossard, QC CA

asterisk Cooking level: Expert

friends Friends: 1880

submitted Recipes submitted: 41

viewed Times recipes viewed: 2144

average Recipe average: 4.9

loving Currently lovin': Fusion anything, cuisines of the world, all things spicy

honors Recipe honors: See 'em
About me
I'm a lucky lady living in Montreal - a city that has more restaurants than all other enterprises combined. It's a Foodie's mecca. I view dining out as research - a chance to decontruct what better people are coming up with to see if I can do the same in my own kitchen. No food is too foreign, no ingredient too complex, no recipe too time consuming. I avoid short cuts (canned, bottled, jarred, boxed things) if I can make it myself. I'd rather take the extra day or two to make everything from scratch, just to be able to say that I did it. Truth is, I'm NOT an expert Foodie but if I keep saying it, maybe some day it will come true?
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