Submitted 6 months, 2 weeks ago. 
1 comments.
1 comments. 
Batista_baron's Page
Foodies /
Cookies To Die For
Easiest Ever Hashbrowns
Submitted 6 months, 2 weeks ago. 4 comments.
4 comments. Sunrise Smoothie
Submitted 7 months, 2 weeks ago. 1 comments.
1 comments. Chocolate And Peppermint Cookie Coins
Submitted 7 months, 2 weeks ago. 0 comments.
0 comments. Thumbprint Cookies
Submitted 7 months, 2 weeks ago. 1 comments.
1 comments. Holiday Snowmen Caramel Popcorn Balls
Submitted 7 months, 3 weeks ago. 0 comments.
0 comments. Gingerbread House Dough
Submitted 7 months, 3 weeks ago. 0 comments.
0 comments. Tourtiere- Meat Pie
Submitted 7 months, 3 weeks ago. 2 comments.
2 comments. Garlic Red Potatoes
Submitted 7 months, 3 weeks ago. 4 comments.
4 comments. Easy Clam Chowder
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. Best Ever Snowball Cookies
Submitted 7 months, 3 weeks ago. 2 comments.
2 comments. Quick Pesto Sauce
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. Ale Shrimp
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. Sicilian Cannoli
Submitted 7 months, 3 weeks ago. 0 comments.
0 comments. 
batista_baron
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Joined: 7 months, 3 weeks ago
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Cooking level: Intermediate
Friends: 11
Recipes submitted: 14
Times recipes viewed: 11119
Recipe average: 5
Currently lovin': Italian, Mexican, but anything that catches my eye
Tagline: I'm a Sicilian foodie
Recipe honors: See 'em
About me
I must tell you the Secret of Secrets; Sicilians have known it and passed it down through the ages from a time even before the Romans. It is this: all recipes are fraudulent, including mine. They are mere decoration to satisfy the onlooking world that the mechanical science of cooking can be contained in a written formula. Cooking is not a science; it is an art. It is creative adventure, and the spirit of adventure can not be contained in a recipe or book, no matter the length. At best they serve as mere whispered hints at direction. So, may you begin to disregard all those petty and precisely written rules and pedantic instructions. Finally walk amid the clamor of pots and pans and the explosions of sauces and souffles, and reach for the glory with the inspired madness of a creative artist. Fine art can not be achieved by painting by numbers. So I ask you to try my recipes and I will try yours as well and together we can all achieve something great!
I must tell you the Secret of Secrets; Sicilians have known it and passed it down through the ages from a time even before the Romans. It is this: all recipes are fraudulent, including mine. They are mere decoration to satisfy the onlooking world that the mechanical science of cooking can be contained in a written formula. Cooking is not a science; it is an art. It is creative adventure, and the spirit of adventure can not be contained in a recipe or book, no matter the length. At best they serve as mere whispered hints at direction. So, may you begin to disregard all those petty and precisely written rules and pedantic instructions. Finally walk amid the clamor of pots and pans and the explosions of sauces and souffles, and reach for the glory with the inspired madness of a creative artist. Fine art can not be achieved by painting by numbers. So I ask you to try my recipes and I will try yours as well and together we can all achieve something great!
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Lime Jello Cottage Cheese Salad - Coconut Cake Icing Recipe - Beer Baked Chicken Recipe - Ingredient Substitutes - Chicken Dip - Frosting With Pudding - Raspberry Bombe - White Fudge Recipes - Spinich Dip - Carmel Peanut Cluster Recipes - Cream Cheese Banana - Quick Turkey Tetrazzini And Bowtie Pasta - Pork Sirloin Recipe - Tasty Recipes - Can I Make Curry Paste Out Of Curry Powder - Baked Talapia - Tuna Casserole - Chikcen Parmigiana Recipe - Fried Rice Recipe - Pasta Salad - Baked Flank Steak - Cheerio Christmas Tree - Lime Honey Dressing - Corn Bread With Can Corn - Whiskey Slush Recipe -
