1 comments.




Zena824 1 year, 7 months ago said:
Thanks for letting me know about the muffins....I hope if you make them again they will turn out better for you....I really appreciate you trying them....Thanks so much....
Jaie 2 years ago said:
Thanks for letting me know about the Tennesee Whiskey Chops!!! The sauce shouldn't get super thick, but if you'd like to, you can always add a touch of corn starch to thicken. I am glad you liked the flavors though...Thanks for letting me know :)
Pinkpasta 2 years, 2 months ago said:
Several weeks ago I posted a recipe from Paula Deen; "Not Yo' Mama's Banana Pudding". You sent a comment saying that you had made it before. Just remembered that so I thought you might like to be added to my list of buddies??
Thanks...
Debbie
Tnacndn 2 years, 5 months ago said:
Thanks for being my new cooking buddy. My husband likes to cook sometimes. The only problem with that is that he also likes to make a huge mess but hates cleaning. LOL
~Gem~
Debra47 2 years, 7 months ago said:
Hi Batona,
Thanks for the great review of my gambas al ajillo and adding the plated photograph. The gambas al ajillo are a special favorite of ours. Hope you had fresh bread to go with it to soak up the garlic sauce.
Softgrey 2 years, 7 months ago said:
Hey batona...
thanks for joining the soup group...
i see you liked it so much you joined twice...!
;-)
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Shirleyoma 1 year, 12 months ago said:
Thank you for trying my Apple pancake recipe, glad you enjoyed it, I love breakfast! happy cooking