Bbqguy38's Page

Foodies /

Joined 2 years, 1 month ago.

From Lake Ozark, MO US

GroupRank 4

I'm a self proclaimed Intermediate cook.

I have 29 cooking friends

My recipes have 1195 views with a 0 average.

Currently lovin' BBQ.

Tagline: I'm a Like Spicy And Interesting Gourmet, Rarely Do I Follow The Exact Recipe, Always Expermenting, And Often Do Not Follow A Recipe But Cook On Instincts. foodie

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About me
Semi retired Realtor, experimenting with Italian, German, and Chinese food. Also, experimenting with new BBQ sauces (Kansas City Style) Just baked a loaf of "Austrian Almond Bread" for the Christmas Holiday. It was fantastic ! If anyone is interested, send me a note and I'll post it for you. I promise you won't be sorry.

Comment Wall

Chef2 1 year, 10 months ago said:
HAPPY NEW YEAR 2008

A brand new year 2008 is here,
Open your heart and be of good cheer.

A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.

Help one another and give of your love,
for that will be pleasing to the Father above.

Robertg 1 year, 12 months ago said:
As a "kraut head",I've found out that kraut will go with just about anything.You might have to rince it good for some things but added with a sweet condiment it surpasses as a sweet sour dish...Bob

Robertg 1 year, 12 months ago said:
Thanks for being my cooking buddy.I see we live a short ways apart.Look forward to sharing recipes with you...Bob

Linebb956 2 years, 1 month ago said:
Thanks so much for the comments on the sausages... Let me know if you like them...

Heatherbudapest 2 years, 1 month ago said:
Hey! welcome! thanks for joining my sausage group :)

Unswissmiss 2 years, 1 month ago said:
Thanks for the invite and welcome aboard!

Shirleyoma 2 years, 1 month ago said:
LOL, I guess I've eaten a ton of paraffin wax over the years, it is digestible and doesn't harm the body.. you can use less of it if you want, it hardens the coating...have fun

Designerliz 2 years, 1 month ago said:
Thanks for the invite. I'll be happy to be your cooking buddy. Can't wait to see more of your recipes.

People are Talking

Posted by Robertg about
Oyster Stew

Love oysters any way that is set infront of me.Will do this as it's different than the one I use,soungs great.Thanks for posting..Bob

Posted by Mystic_river1 about
Oyster Stew

Great recipe will try soon!

Posted by Linebb956 about
Oyster Stew

I love oysters... anyway they are cooked. Will try this as soon as the weather permits... Looks real good, and I have never used canned oysters... First time for everything!<