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Bbsgreenacres's Page

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Joined 2 weeks, 4 days ago.
From Fuquay Varina, NC US
GroupRank 1
I'm a self proclaimed Intermediate cook.
I have 68 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Southern, Italian, too many to name, looking for more :).
Tagline: I'm a Foodie foodie

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About me
I am happily married. I have three great children and seven wonderful grandkids. I enjoy cooking and have been cooking since I was a teenager. I would really love to meet new friends and get some new ideas and learn about how others cook. I hope that I can provide you with some interesting recipes. I cook healthy at times, but mostly I cook southern food. We grow our own veggies, potatoes, herbs and some fruits. We also raise goats, chickens, and cows. We do not eat the chickens or goats, but we do get our eggs from the chickens. I am looking foward to trying lots of recipes and sharing. I love almost any kind of food. I love shrimp but am allergic to it. :confused: Don't worry, I will be posting recipes shortly :-)

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Good afternoon, thank you so very much for the 'friend'ly invitation. I would be delighted to be your friend. My computer has been out of commission for a while and am using a friends today to take care of business. Or I would have gotten back with you sooner. Sorry for the delay. Welcome to the group! There are lots of recipes and friendly people here. Have a wonderful day...Cheryl


OOooohhhh! You cook Southern food...I am adopting you as we speak! True Southern cooking is an art past down from generation to generation. Thank you so much for the cooking buddy invite =)


Wecome to group recipes,I know you will have a BLAST on this site so many recipes so little time. Fortunately you have joined a social network with the best people on the net.
I will be delighted to accept your friend invite.
Caramia :)


Welcome!


Thanks for the invite, can't wait for your recipes, see ya in the kitchen....:)


Hi there, welcome to group recipes, nice to have you. Thank you so much for including me in your friends list. I'm honored to accept. Look forward to sharing recipes with you, have a Blessed evening.


Well we probably have similar tastes. NC and Ky are molded together. I live in Louisville which has a foot in both the North and South. Most of my recipes are old family fare which is a mix of Suthren, Country, Scottish. My grandmother tought me how to cook but I did not use the training until recently. I thank you for the invitation and will certainly accept.


Hello... Thanks for the invite!
:-)




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