Chihuahua 10 months, 3 weeks ago said:
Hey Bcpp. Thank you for uploading a photo of the Beef-and-Rice Cabbage Rolls. I need to make these again asap. I totally agree Basmati rice is the best. I too love its fragrance. In fact, I now rarely use short-grain white rice. I prefer Basmati or have recently been eating a lot of organic brown rice. For years I greatly disliked it. (I think I just didn't know how to cook it properly.) Now, my husband and I love it. (I cook it with chicken broth.)

Thanks again for your comment.

Chichi

PS Welcome to the Food Group.