My Latest Recipes 2
  • Habanero Apricot Pepper Jelly from beachopn in Richmond, VA.
    Some like it HOT! This is a great basic start to a great jelly. Use as many hot or sweet peppers as you like to get the flavor o...
  • Pork Tenderloin W-apples from beachopn in Richmond, VA.
    Perfect for everyday or company dinner. It's really easy and doesn't take long to prepare. Can also be cooked in a crock pot on ...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • robinprime 3 years ago about Habanero Apricot Pepper Jelly
    Fantastic but i substitute 16 oz pkg of frozen mango for Apricots and use 7 Habanero Peppers. Great with smoked Salmon and Fresh Caviar
    Flag
  • beachopn 4 years ago
    Thanks. Maybe I'll leave them out for now. I like your style of cooking.
    Flag
  • elgourmand 4 years ago
    Thanks for acceptin my invite Beachopn: Yep you can buy them in cans ay any really good supermarket. They usually come 24 to a can. I wouldn't slice the canned ones as they are small. The ones I raise are BIG so I often slice them. By the way, the omolet taste just fine without the escargot. Bon Appitite. RJ
    Flag
  • elgourmand 4 years ago
    Homemade chuttney is better than anything you can get at the store. You must pay a fortune for mangos and bet they come from Mexico; not a patch on Hawaiian or Samoan mangos. Goza la vida! (Enjoy life!) RJ
    Flag
  • beachopn 4 years ago about Habanero Apricot Pepper Jelly
    We just made this pepper jelly again except this time we used a fresh mango instead of the apricots. We simply pealed and chopped the mango and added most of it to the blender to puree and blended the rest of the mango only slightly so small chunks of it would be in the jelly. It was a huge success!!! If you want hotter jelly... just leave the seeds in the peppers. We will be growing more Habaneros and making more jelly next year!!!
    Flag
  • hot_it_up 4 years ago about Habanero Apricot Pepper Jelly
    I like it hot. The flavors sound really good. \0

    Jeff
    Flag
  • beachopn 4 years ago
    Thanks..glad to me among so many wonderful cooks! I've never seen so many recipes!!
    Flag
  • valinkenmore 4 years ago about Pork Tenderloin W-apples
    Sounds wonderful - thanks for the post!
    Flag
  • barbiemensher 4 years ago
    Welcome aboard. :)
    Flag