My Latest Recipes 5
  • Cornbread from beaconzbard in Heavener, OK.
    The best cornbread I've ever made from scratch....
  • Easy Dutch Oven Pear Cobbler from beaconzbard in Heavener, OK.
    A quick and easy Cobbler recipe that will have everyone convinced you slaved for hours to make....
  • Stolen Pig Caserole from beaconzbard in Heavener, OK.
    This is a variation of the "Covered Wagon Caserole" featured in Leon Howell's 1975 Jesse James Cookbook Basically, I added the Ha...
  • Fried Chicken from beaconzbard in Heavener, OK.
    Simple Fried Chicken recipe....
  • Chicken Fried Steak from beaconzbard in Heavener, OK.
    A great Chicken Fried Steak recipe from the South....
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  • b4binet 2 years ago
    Hello My name is Binet,after reading your profile,i will like to have a relationship with you,please can you write me at ( i have something very important to tell you,

    yours lovely
  • 22566 3 years ago about Cornbread
    ~ Welcome Runestone ~
    I don't know why...but Eric the Red comes to mind ~ Smile ~
    Hope you enjoy your stay here,it may not be Gnome Valley...
    It is a pleasant place to be :o)
    Thank-you for this nice down to earth recipe.
    Kind Regards
  • thegoldminer 5 years ago
    I updated the recipe for the Ultimate baked bacon for you :-) JJ
  • lovebreezy 5 years ago about Fried Chicken
    Home cookin' at it's best.
  • lovebreezy 5 years ago about Easy Dutch Oven Pear Cobbler
    I may try this on my big green egg.
  • lovebreezy 5 years ago about Chicken Fried Steak
    Now that's comfort food.
  • lovebreezy 5 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
    2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Explore, Exchange and Enjoy.

    I enjoyed the history on your Stolen Pig Caserole. I too wonder about the accuracy but I'm sure a version of Velveeta was made back then as it is made from cheddar. I've added it to the VELVEETA group, perhaps you'd like to join too.
  • victoriaregina 5 years ago about Stolen Pig Caserole
    Sounds good!
  • lanabade 5 years ago
    Welcome to a fun group!