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Browse by tagSubmitted 3 weeks, 2 days ago. 
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1 comments. 
Beaconzbard's Page
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Thegoldminer 2 weeks ago said:
I updated the recipe for the Ultimate baked bacon for you :-) JJ
Lanabade 3 weeks, 5 days ago said:
Welcome to a fun group!
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My Shared Recipes
Stolen Pig Caserole
Fried Chicken
Submitted 3 weeks, 5 days ago. 1 comments.
1 comments. Easy Dutch Oven Pear Cobbler
Submitted 3 weeks, 2 days ago. 1 comments.
1 comments. Chicken Fried Steak
Submitted 3 weeks, 5 days ago. 2 comments.
2 comments. View All
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Posted by Lovebreezy about Fried Chicken
Home cookin' at it's best.
Posted by Lovebreezy about Chicken Fried Steak
Now that's comfort food.
Posted by Lanabade about Chicken Fried Steak
Love chicken fried steak!High 5!
Posted by Victoriaregina about Stolen Pig Caserole
Sounds good!
Posted by Lovebreezy about Easy Dutch Oven Pear Cobb
I may try this on my big green egg.
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Macaroni Grill Pasta Milano Recipe - Sweet Bread Recipe - Chili Soup Recipe - Bbq Chicken Pizza Recipe - Fast Recipe - Margherita Pizza Recipe - Healthy Breakfast Food - Turkey Fryer - Pasta Salad - Recipes For Ground Turkey - Recipes For Doughnut Glaze With No Powdered Sugar - Chicken Enchilada Cream Of Mushroom Soup Recipe - Vinegar Substitute - Pasta Salad - Ice Cream Punch With Pop - Chocolate Thumb Print Cookies - Easy Pot Pie - Crisco Cookie Recipe Mexican Wedding - Campbells Chicken And Rice Casserole - Spinich Dip - Pareve Noodle Kugel - Veggie Quiche -
Lovebreezy 3 weeks, 2 days ago said:
Welcome to GR. You're off to a fine start!
Four tips:
1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
4. Explore, Exchange and Enjoy.
I enjoyed the history on your Stolen Pig Caserole. I too wonder about the accuracy but I'm sure a version of Velveeta was made back then as it is made from cheddar. I've added it to the VELVEETA group, perhaps you'd like to join too.