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Becca1nine's Page

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Joined 1 year, 7 months ago.
From Surrey, BC CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 15 cooking friends
My recipes have 134189 views with a 5 average.
Currently lovin' I love all types of food. I'll try almost anthing twice!.
Tagline: I'm a **caution** Slippery When Wet foodie

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About me
Hi everyone. I'm a fun loving, open minded, outgoing person. I have three beautiful children and I'm a house wife to a great guy. I love cooking for friends and family for all types of events. I'm always looking to talk and meet with new people online.

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Thanks for the note on my mashed taters. The reicpe will keep till the next time you want them. Interesting recipes here. Gonna have to check some of them out in detail. I notice that you seem to have some recipes from ancestors, like I do. Glad to meet you. Hope you find some good stuff here.


I will try them out very soon "wink"




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My Shared Recipes

5
Cheese Filled Triangles

5
Quick Raspberry Moose

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Peach Schnapps Squares

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Celery Root Mashed Potatoes

5
Grilled Calamari With Tomato Olive Salad

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Almond-stuffed Bacon-wrapped Prunes

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Apple And Blackberry Crisp

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Grilled Corn With Red Pepper Butter 2

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Chocolate Beef Stew

5
Persian Saffron Rice

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Mussels - Cozze Marinara

5
Drunken Pears In Crispy Cups With Goats Cheese Cream

5
Blueberry Dumplings With Creme Fraiche

5
Sweet Smokey Sticky Spare Ribs

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Chicken Parmesan

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Braised Duck Legs With Pears And Onion Pearls

5
10 Minute Zesty Salsa

5
Lobster Macaroni And Cheese

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Old Fasioned Onion Rings

5
Berry Gratin With Champagne Sabayon

5
Spinach Cheese Pie

5
Caramel Toffee Squares Omg Yummy

5
Grilled Sweet Pepper Poppers

5
Double Tomato Bruschetta

5
Linguine A La Cozze With Mussels

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People are Talking


Persian Saffron Rice
I love basmati rice. How large should the pot be?

Persian Saffron Rice
wonderful!

Blueberry Dumplings With
got my 5 on this one yum...

Grilled Calamari With Tom
Yumm! I love calamari!! Thanks!

Drunken Pears In Crispy C
This sounds fabulous. Great post. You have my 5.

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