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  • 22566 3 years ago about Orange Dill Hummus
    HUMM!...Good sounding Hummus.
    Thank-you
    Kind Regards
    Joyce
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  • borinda 3 years ago about The Ultimate Chocolate Chip Cookies
    The model sells this recipe! I do a similar cookie, also prefer butter, and add some rice crispies for some crunch. The cereal doesn't impact the flavor at all - just the texture.
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  • borinda 3 years ago about Orange Dill Hummus
    I love lemon hummus so clearly we're aligned re. citrus enhancement. Very nicely done.
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  • caramia 4 years ago
    Hello Beccajane,
    Thank you so much for the comments and ^5 on the fish and spinach recipe. I am so glad your family enjoyed it. And one more thing than k you for taking the time to browse my recipes I know with all the people on here and so much wonderful recipes they post its a little difficult to find a few.

    Take care and again thank you.

    Caramia
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  • barbiemensher 4 years ago
    I was just reading your bio and you mention foraging for your own edibles. Wow! Good for you! I'm going out of my mind with excitement over an outing I have scheduled for Halloween night at a restaurant about 40 minutes out of town (from Montreal) call Les Jardins Sauvages. It's a neat place tucked away in the wilderness where the proprietor is a forager and his wife is an acclaimed chef. He hunts/forages all morning and she cooks everything up that night. The menus are astounding. If you care to sneak a peek, here's the link. http://www.jardinssauvages.com/index.php?nom=menu&res=men1&m=menucan09en
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  • beccajane 4 years ago about Very Basic Shepherds Pie
    The picture I put with it has pink food colouring in the potatoes... my little girl's birthday.. need I say more?
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  • liezel 6 years ago
    Thanks so much for the invite. Would love to be cooking buddies. Hope you'll enjoy my recipes!
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  • lincolntoot 6 years ago
    Hi and thanks for accepting my invite. Hope to share many great recipes!
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  • peetabear 6 years ago
    love your avatar... my plant has gotten huge... i keep giving it bigger pots and it just keeps filling it.. I get so many compliments on mine...nice to see another one.!!
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  • image 6 years ago
    Thanks for the buddy invite. Nice to see Canadians signing up. Look forward to sharing recipes with you.
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  • kukla 6 years ago
    Hello, BeccaJane, and thanks for the in-'bite'-tation :)
    Your avatar is amazing....is that a kind of trillium????
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  • debra47 6 years ago
    Thanks so much for your comments about the barebottom cheesecake.
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  • hooch 6 years ago
    Hi....Thanks for the invite! Look forward to trying some great recipes from you...Hope you enjoy! Happy Days
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  • daisy 6 years ago
    Thanx for the invite, i look forward to sharing recipes with you.
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