My Latest Recipes 10
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • thepoint 4 years ago about Party Pork Loin
    This looks good; I am going to try it tomorrow.
    Flag
  • oldlaughinglady 4 years ago about Party Pork Loin
    A Wonderful Recipe!! This was my first time cooking a pork loin and I didn't think ahead to marinate or do any prep. I liked that the ingredients were simple and easy to use. I used more bacon to wrap the pork loin. Otherwise, I followed the recipe. The recipe didn't specify if the soup should be concentrated or ready-to-eat, so I used concentrated. The meat was extremely tender, and so I couldn't slice it up neatly when hot so I served it in "chunks" with baked yukon gold potatos. Everyone loved it! Thanks for sharing.
    Flag
  • romalady 5 years ago about Party Pork Loin
    Most definitely a success! They loved the tenderness of it. Cooking a 10 pounder, I wasn't sure about the time, so I left it in the oven for 5 hours at 325 degrees. Then, placed it in the fridge over night. Next day I sliced it and poured the gravy over it. Covered it to reheat. When I pulled it out, I sprinkled parsley over all. It was quite a presentation against a sweet potato casserole and broccoli w/cheese sauce. Thanks again!
    Flag
  • romalady 5 years ago about Party Pork Loin
    I was looking for an easy but flavorful recipe to cook a 10# pork roast for a crowd and this one seems to fit the bill! BIG THANKS!
    Flag
  • victoriaregina 5 years ago about Redneck Caviar
    Good tasty family veggie meal. 5 forks.
    Flag
  • dmajor 6 years ago
    Wow, glad you tried out the sour cream chicken and very happy you enjoyed it! Thank you for letting me know! Have a wonderful night.Oh may I suggest the next time you make it to try the swiss corn bake, it goes great with this! Thanks again, deb
    Flag
  • dmajor 6 years ago
    Hi good morning! Thanks for adding me as a cooking buddy! I am so happy you are my friend! I look forward to sharing many great recipes and ideas with you too! Deb
    Flag
  • lunasea 6 years ago
    Good morning, Beckabr - my new cooking buddy! =) Thanks for accepting my invitation and I look forward to sharing many recipes and smiles with you.

    Have a great day...
    Vickie
    Flag
  • pleclare 7 years ago
    Thanks for adding me. Look forward to trying some of your recipes!
    Flag
  • rosemaryblue 7 years ago
    I am so glad you liked those Easy Little Sour Cream Biscuits! Think I will make some tonight. Thanks for taking the time to post a comment. Happy cookin'. :)
    Flag
  • modmom50 7 years ago
    Hi there :) Thanks so much for the cooking buddy invite and gladly accept. I can see from looking through your recipes that I am throughly going to enjoy this as have marked a couple already.
    Flag
  • sunny 7 years ago
    Greetings, thanks for being my cooking buddy and welcome - I look forward to sharing recipes with you. = )
    Flag
  • zena824 7 years ago
    Welcome to the foodie site...
    Flag
  • mellian 7 years ago
    Got any good ole Southern recipes? Welcome to the group!
    Flag
  • msolerebel 7 years ago
    Hi in Cleveland. I am from Houston, Ms. Would like to be your friend. Look forward to viewing other MS recipes with you.
    Flag