Beckysc's Page

Foodies /

Joined 2 years, 4 months ago.

From Webster, NY US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 20 cooking friends

My recipes have 14084 views with a 5 average.

http://www.cookingwithbecky.mywildtree.com

Currently lovin' Pasta rice .

Tagline: I'm a Simple Cooking With Culinary Blends foodie

See my recipe honors

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About me
I love this network site I have used it to get recipes for some meals that I need to prepare. I'm a grandmother with 2 grandkids that I take hiking. I like fast easy recipe. Because my saying is "If I can't prepare it in 15 minute or less I don't make it." But it needs to be fresh and taste good. looking for new ideas. I have new and easy healthy recipes to share.

Comment Wall

Luvalot 1 year, 3 months ago said:
Webster... where life is worth living. Hi! I live in Irondequoit!

Honopnco 1 year, 10 months ago said:
I will check out the website..I have always wanted to find some alternatives to the grocery store!

Sunny 2 years, 2 months ago said:
Thanks for being my new cooking buddy - you have some wonderful recipes posted and I look forward to trying them soon. = )

Angelgal 2 years, 3 months ago said:
Thank you for becoming my Foodie Friend :)

Pointsevenout 2 years, 3 months ago said:
Got to tell you beckysc, you sound like a shill for cooking light magazine and this wildtree mixed herb site. Why not offer up recipes showing cooks how to blend their own herbs and spices instead of offering them up for sale. This is a site for sharing not selling.

Szq 2 years, 4 months ago said:
Thanks for the invite to be your buddy. I am going to check out the website you directed me to.I appreciate any and all help in that respect.I am trying to figure out who is old enough in the photo to be a grandma. You are obviously a young one with a twinkle and a good plate of food in hand. ;)

Tinam 2 years, 4 months ago said:
Enjoy the Red Dreamsicle Float...I'm making one up in a few minutes myself!

Modmom50 2 years, 4 months ago said:
I'm with you Becky on the stir fry sauce. There aren't too many that I am overly fond of but I do like this particular one. Maybe it's just quirky old me but this one hits the spot for me. :) Hope you enjoy it. Donna