Submitted 2 years ago.
1 comments.
1 comments.



Lor 2 years ago said:
Top o' the mornin to you ;-) Thank you for leaving your question: "Sounds wonderful can't wait to try it..but just a question, why the shot of rye to soak the raisins?"
I have always soaked raisins that way and it goes back to my mother and our Irish roots. Cheers!!!
Organicmama 2 years ago said:
Thanks for becoming my friend, I will go look at your recipe now, as long as it isn't fattening...
Beebear 2 years ago said:
Thank you, I look forward to sharing...Bon Appetit
Pleclare 2 years ago said:
Welcome to our kitchen!
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Sunny 2 years ago said:
Hello, thanks for being my cooking buddy and welcome to the foodie family. = )