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  • frankieanne 5 years ago about Make-ahead Oven-fried Chicken
    I'm saving this to try. Nice idea! Thanks!
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  • krumkake 5 years ago about Make-ahead Oven-fried Chicken
    My mother has slow-baked her chicken after frying it for as long as I can remember - my husband swears it is the best fried chicken ever, ALWAYS so moist and flavorful. Great method, and I hope people give yours a try - I'm sure they won't be disappointed! Nice post...Krum
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  • donman 5 years ago about Make-ahead Oven-fried Chicken
    Wonderful recipe :)
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  • beldujour 5 years ago about Make-ahead Oven-fried Chicken
    Thanks to both of you for your comments. :) Dandelion, that photo was taken about a half hour after my husband and I returned from registering our marriage. I'd done the first step the day before and just put the chicken into the oven when we got back home.
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  • dandelion 5 years ago about Make-ahead Oven-fried Chicken
    What a time saver when cooking for a crowd. THX for the recipe :)
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  • gabe 5 years ago
    Glad you enjoyed the spanish rice recipe! I've been using brown rice w/it lately, and that takes longer to cook, and doesn't quite come out as soft... but I think I'm getting the hang of it. It's almost just as good as when I make it w/jasmine or other white rice.
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  • beldujour 5 years ago
    You're quite welcome -- I really don't know what she was going on about. If she'd bothered to read your profile information she would have known her comments were ridiculous. I was delighted to find the group and your recipes because my maternal relatives are from that general area and there are a lot of specialties I remember fondly from my childhood but never learned to make because the ladies who prepared them for me are long gone. So please keep posting them!
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  • lor 5 years ago
    It's me again Beldujour! Wow, what can I say but THANK YOU! It was very kind of you to take the time to post your comments on the Cheese Cake From Grandma Or Sernik Babci recipe. I don't understand people like Stanislawa but I'm sure glad I don't have their rude personality or disposition. I truly appreciate your thoughtfulness. I hope you enjoy this group and remember, not everyone is like Stanislawa and thank goodness for that.
    Lor
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  • lor 5 years ago
    Hi Beldujour! Thank you for your comments regarding Stanislawa's unnecessary and rude comments on the Babci And Dziadzio Company Cake recipe. This type of cake was very popular and I honestly don't know what their problem is. Oh well, it takes all types ;) Thanks again Beldujour for being supportive and welcome to the group!
    Lor
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