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About me
Second-gen American of Eastern European heritage, transplanted to rural Belarus as a result of marrying a guy I met while visiting relatives here. Love to play in the kitchen, cookbooks and cooking shows are my porn. ;) Down-home Eastern European cuisine is my idea of soul food, but my menu is very eclectic. Husband would probably eat cardboard if I served it with enough mayonnaise, but he likes my "foreign" dishes and in general appreciates any of my efforts. Rachael Ray would be me if she had Eastern European roots and cooked from scratch...