Comment Wall

Tinam 2 years, 5 months ago said:
Smothered Cabbage is a favorite around here, even with the kids! Served as a side (with pork anything) or just alone, it's fab! Hope you enjoy...and thx for the comment!

Tnacndn 2 years, 5 months ago said:
Hello, thanks for being my cooking buddy.
~Gem~

Benje527 2 years, 7 months ago said:
Thanks for the invite! I am a retired cook and still love to cook and try new recipes. Unfortunately, I just found out that I'm allergic to a lot of foods that I love. Just for openers, here's a few..wheat, garlic ( how can you NOT eat garlic when you're Italian?!!! ), lettuce, cucumbers, corn, and most tree nuts. I make my own breads in my bread machine using combos of rice flours, and other gluten free flours. As far as recipes using some of these illegal foods, I substitute different spices and seasonings, but to me, there's no substitute for garlic!!

I worked in many Country Clubs in Florida where I lived for almost 25 years.