My Latest Recipes 110
  • Sweet Potato Cake from betty_boop in Pine Prairie, LA.
    Today was the first time I made this cake it was a trail and error.. except it turned out that is was no mistakes ... OMG... my fa...
  • My Cajun Corn Bread Recipe from betty_boop in Pine Prairie, LA.
    I DO CORNBREAD DRESSING A FEW WAYS THIS IS MY FAVORITE FOR THE THANKSGIVING AND OTHER HOLIDAYS .. FAMILY LOVES THIS AS WELL AS OU...
  • Green Bell Pepper Dip from betty_boop in Pine Prairie, LA.
    My husband and I ate this in Mexican restruarant in Texas... OMG .. I FELL in Love with it ... I hope you enjoy as much as We did....
  • Twice Baked Potatoes from betty_boop in Pine Prairie, LA.
    the Baking of the Potatoe takes the longest / you can microwave / or boil your potatoe.. but this is awesome ... you wont' be sorr...
  • Pork And Sausage And Tasso Gravy from betty_boop in Pine Prairie, LA.
    Serve over White Rice / side dishes and be anything like / potato salad / green beans/ corn / boiled corn/ black eye peas/ cornbre...
  • Popeye's Buttermilk Biscuits from betty_boop in Pine Prairie, LA.
    Awesome biscuits.. love my popeyes .......
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  • 22566 1 month ago about Sweet Potato Cake
    Mighty nice sounding recipe.
    Thank you!
    Wishing you and your family a good day.
    Kind Regards
    Joyce
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  • Hinchess 6 months ago about Twice Baked Potatoes
    Why do you wrap the potatoes in foil when you bake them? That sort of steams them. If you bake without the foil, the potato stays nice and fluffy. Try one without and see what you think. Take a look at this: http://whatscookingamerica.net/Q-A/PotatoBaking.htm If I order a baked potato in a restaurant, I always ask if it has been wrapped in foil to bake. Just not the same. But, you may prefer them in foil and that is certainly fine with me! 😉
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  • NPMarie 6 months ago about Twice Baked Potatoes
    Sounds delicious! Love the addition of jalapeno:)
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  • pricesunbury 7 months ago about Southern Cajun Fried Frog Legs
    I finally got some frog legs..haven't had any for a long time..I ate them growing up as I was raised in Louisiana. Can't wait to try your recipe. It sounds good.
    Flag
  • betty_boop 8 months ago about Popeyes Biscuits
    Thank you for your comments ... i know some of these has been awhile back...hehehe... but to answer one of the questions i melt the butter and dip the biscuits into or sometimes i just pour over or use a basting brush (like a paint brush) and mop each biscuit... Thanks Again.. and ejoy.... I am going to post another Popeyes biscuit recipe...
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  • Cinque 4 years ago
    Hi BJ - This is embroidery David now known on this site as Cinque!
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  • panda123 5 years ago
    Great ! They're easy to make, make great left-overs and are super tasty! Enjoy!
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  • my4boysmomma 5 years ago
    I love the quilt in your profile picture! Did you make it? Will you make me one? 8-D
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  • michellem 6 years ago
    Im so glad you liked the Chinese Chicken pasta..It's one of our favortie dishes!
    Happy New Year!
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  • lilsista72 6 years ago
    Thank you for the warm welcome to group, happy holidays to you too!!
    Flag
  • michellem 6 years ago
    Thank you for the comment on the Chinese Chicken Pasta. It is such a yummy dish. I hope you liked it and it went well with your mouthwatering sounding ribs!
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  • artist92543 6 years ago
    Betty keep the good eats coming girl!!!
    Chris
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  • quaziefly 6 years ago
    Betty, thank you for your commment on the Conch recipe. It is truly appreciated. Hope that you can get your hands on some Conch one day soon.

    J and M
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  • artist92543 6 years ago
    Sorry, coming soon...so busy here!
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