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Submitted 1 year, 1 month ago. 
6 comments.
6 comments. 
Bevf's Page
Foodies /
8
Joined 1 year, 2 months ago. 
From Scottsdale, AZ US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 65516 views with a 5 average.
Currently lovin' Recently seem to be craving lots of pork and vegie side dishes.
Tagline: I'm a
Bookish foodie
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About me
I love to cook all the old favorites and comfort food and am also willing to try the wildest thing coming down the "Food-Line Pipe". I read new cookbooks like novels "cover to cover". I now live alone; but have an extended family so I appreciate recipes large and small.
I love to cook all the old favorites and comfort food and am also willing to try the wildest thing coming down the "Food-Line Pipe". I read new cookbooks like novels "cover to cover". I now live alone; but have an extended family so I appreciate recipes large and small.
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Rhianna 4 months, 3 weeks ago said:
Hi bev! Great to see you. I joined GR today! I see you're a published foodie ~ I also see some recipes I'd like to try, like your Raspberry Trifle. (But I don't see the Italian recipes! Maybe some day??
Michelle73 1 year, 1 month ago said:
Thanks for the comment on the Wife Saver! And welcome to the site!
Lasaf 1 year, 1 month ago said:
I think my Nut Goodies are better than their Nut Goodie Bars. I haven't bought one since my Mother started making these. I also have made them several times, but I make sure to bring them to somebody elses house. I can't have them in my house. They are too dangerous and the recipe makes a lot.
Peetabear 1 year, 1 month ago said:
Thank you for the cooking friend invitation.. i look forward to sharing recipes with you and looking through the one that you have already posted...
Mjcmcook 1 year, 1 month ago said:
~ Hello ~
I am so pleased that You accepted my invitation
to be my 'Food Friend' ~ I look forward to more
conversation and recipe-sharing ~ (^_^) ~
Blessings ~*~ mj ~*~
Mjcmcook 1 year, 1 month ago said:
* Hello *
I just left a 'Comment' on your wonderful
Cranberry Chutney recipe ~ I am hoping that you will
consider being my 'Food Friend' ? Years ago I lived
in Scottsdale ~ I was born and raised in Arizona and
I have Family and Friends who live in Arizona at this time~
Blessings ~*~ mj ~*~
Keni 1 year, 1 month ago said:
Hey bev! I'm so glad you tried the Unstuffed Chicken Florentine...and thrilled your guests were shown chicken doesn't have to be 'ho hum'! ;)
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My Shared Recipes
Breakfast Before
Fudge Filled Peanut Butter Bars
Submitted 1 year, 2 months ago. 6 comments.
6 comments. Chicken Divan
Submitted 10 months ago. 3 comments.
3 comments. Tnt Barbeque Sauce
Submitted 10 months ago. 2 comments.
2 comments. Raspberry English Trifle
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Meaty Spicy Spaghetti Sauce
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Bevs Never Fails Micro Fudge
Submitted 1 year ago. 6 comments.
6 comments. Orange Cinnamon Cranberry Sauce
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Boned Roast Turkey Breast With Spinach Stuffing
Submitted 10 months, 2 weeks ago. 1 comments.
1 comments. Basic Cole Slaw Dressing
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Cranberry Chutney
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Poached Salmon In The Microwave
Submitted 1 year, 2 months ago. 2 comments.
2 comments. Ham Bun Filling
Submitted 10 months, 4 weeks ago. 7 comments.
7 comments. Sour Cream Beef Enchiladas
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Cheesy Hash Browns
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Far East Celery
Submitted 10 months ago. 0 comments.
0 comments. Macaroni And Cheese With Special Ingredient
Submitted 1 year, 1 month ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Mattsbelly about Chicken Divan
My Mom always made a version of this and we all loved it. My Dad is a very "bland" guy when it comes to spices so she always only added a slight sprinkle of curry. I make it
Posted by Bevf about Ham Bun Filling
Added a note in the directions for new or previous "Gawkers".
Posted by Henrie about Tnt Barbeque Sauce
Sounds good, you have my 5
Posted by Pinkpasta about Cranberry Chutney
very nice.
^5. =)
Debbie~
^5. =)
Debbie~
Posted by Momo_55grandma about Boned Roast Turkey Breast
love this recipe high5 thanks bunches
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Krumkake 1 year, 1 month ago said:
Hey Bev, thanks for the invite, and welcome to GR - I haven't had a chance to be on here much the past several months, but I hope to be around much more frequently now. It's a fun site, and I look forward to sharing recipes with you! Krum