Joined 2 years ago. 
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I'm a self proclaimed Intermediate cook.
I have 41 cooking friends
My recipes have 310119 views with a 5 average.
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Submitted 2 years ago. 
3 comments.
3 comments. 
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About me
Canadian guy here who likes to cook. Just got a KitchenAid so am experimenting with breads and not worrying about carbs. I love music and spend my days working with people who have dementia. Currently taking French lessons.
Canadian guy here who likes to cook. Just got a KitchenAid so am experimenting with breads and not worrying about carbs. I love music and spend my days working with people who have dementia. Currently taking French lessons.
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Turlak 1 year, 5 months ago said:
Your recipes look great! I'm going to bake your peach muffins right now and hopefully try your blue cheese lasagne sometime soon!
Kukla 1 year, 8 months ago said:
Hello, Biceps, and thanks for the comments & rating on the Raspberry Salmon Pasta recipe! The raspberries taste amazing in this, and the colour is brilliant too! I hope you enjoy it..
I've had a quick glimpse at some of your recipes, and I like what I see! I'm going to have to spend some time (later) going through them all!
Chihuahua 1 year, 8 months ago said:
Hello Biceps. Thank you for accepting my buddy invite. I look forward to sharing recipes. You have some very nice looking food ideas.
Ahmed1 1 year, 10 months ago said:
Thanks for the invite.Your recipes look great.
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My Shared Recipes
Cherry Slaw
Ponoka Sunflower Cookies
Submitted 1 year, 7 months ago. 1 comments.
1 comments. Artichoke Orzo Pilaf
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Blue Cheese Lasagne
Submitted 1 year, 8 months ago. 6 comments.
6 comments. Fresh Greek Salad
Submitted 2 years ago. 0 comments.
0 comments. Walnut-cheddar Loaf
Submitted 2 years ago. 2 comments.
2 comments. Gnocchi With Wild Mushrooms
Submitted 1 year, 2 months ago. 3 comments.
3 comments. Zucchini Raisin Muffins
Submitted 1 year, 2 months ago. 0 comments.
0 comments. Caprese Pizza
Submitted 2 years ago. 0 comments.
0 comments. Salmon Salad With Sesame Soy Vinaigrette
Submitted 11 months, 3 weeks ago. 2 comments.
2 comments. Portobellos With Orzo And Gorgonzola
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Baked Fresh Figs
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Chatelaine Shortbread
Submitted 1 year ago. 1 comments.
1 comments. Kevins Hot Millet Cereal
Submitted 1 year, 7 months ago. 1 comments.
1 comments. Beet Salad With Goat Cheese And Walnuts
Submitted 2 weeks, 2 days ago. 0 comments.
0 comments. Kamut Wild Rice Amp Cranberry Salad
Submitted 1 year, 9 months ago. 1 comments.
1 comments. Currant Spice Oatmeal Cookies
Submitted 1 year ago. 1 comments.
1 comments. Autumn Millet Bake
Submitted 1 year, 7 months ago. 0 comments.
0 comments. Millet Loaf
Submitted 1 year, 7 months ago. 0 comments.
0 comments. Lime-glazed Date Pecan And Coconut Bars
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Swiss Style Scrambled Eggs Au Gratin
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Tofu Cashew Stir-fry
Submitted 2 years ago. 1 comments.
1 comments. Pumpkin Seed Muffins
Submitted 1 year, 10 months ago. 4 comments.
4 comments. Baby Spinach With Blood Oranges Belgian Endive Gorgonzola And Toasted Walnuts
Submitted 1 year, 6 months ago. 5 comments.
5 comments. Peach Muffins
Submitted 1 year, 7 months ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Suestonebender about Blue Cheese Lasagne
I absolutely love Blue Cheese, but would never have thought to put it into a lasagne! What a nice, earthy taste this must give it. Can't wait to try this. Going to share it
Posted by Biceps15 about Pumpkin Seed Muffins
Hi - yes! The 1 cup of pumpkin seeds is meant for the mix, whereas step 6 is for the garnish. Yummy yummy!
Posted by Bignbuff about Kevins Hot Millet Cereal
this looks great!!! I end up making oatmeal every morning with a few strips of bacon or a little steak...gets boring after a while...but millet, raisins and apricots along wit
Posted by Bluewaterandsand about Cherry Batter Pudding
Sounds fabulous!
Posted by Dfangel about Holiday Nut Squares
OHHHH sounds yummy. Thanks for the post. will have to make these for Christmas.
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Kitchen_fantasy 1 year, 7 months ago said:
Thanks for visiting my recipe, i had a view miss spelling, head for heat, and evoo is extra virgin olive oil,