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Bigdog's Page

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Joined 2 years, 10 months ago.
From Burnsville, MN US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 65 cooking friends
My recipes have 25709 views with a 4.7 average.
Currently lovin' Life!.
Tagline: I'm a Stir Fry Curious, Need To Be Healthier foodie

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About me
I guess now the best description for me is a person that has no idea what I am doing or where I am going. For a time, law enforcement doors were closing and culinary doors were opening. Now, law enforcement doors are opening and culinary doors closing! Regardless, you gotta eat, so I'll still be around looking for new recipes and posting my own!

Comment Wall


I don't mind at all! Looks great!


I took the liberty of adding an avatar/icon to your OUTDOOR COOKING group. I hope you don't mind and I hope you like it.


HAPPY EASTER to you and yours!!


I, am trying to figure this out, its a great site, and I am sure will be a lot of fun
Joan


Thank you for becoming my Foodie Friend :)


Hi there - thx for being a buddy! Love SW food too! and we practically live by the BBQ! Hope to share lots with you!


Hi there, thanks for being my new cooking buddy. How is it going with the law enforsement opportunity?
~Gem~


I'm just figuring out how it all works too. I put the recipe in there, since I felt it fit the "criteria" of the group. It doesn't mean you pirated it or anything, at least to what I can tell!




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My Shared Recipes

5
Breakfast Pie

4.5
Cottage Pie

4.3
Italian Pasta Bake

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Southwest Scramble

4.3
Healthy Twice Baked Potato Skins

4.9
Cheesey Creamy Chicken Casserole

?
Crusted Baked Pork Chops

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People are Talking


Italian Pasta Bake
I'm actually making this tonight except I'm using a pound of ground italian turkey sausage and I'm adding a chopped onion to fry with it. I'm using a spicy canned marinara sa

Cheesey Creamy Chicken Ca
So simple and the whole family loved it! Thanks for sharing!

Southwest Scramble
I like this. Could easily be doubled.

Crusted Baked Pork Chops
For the cereal coating, I cover both sides as best as possible, then "scoop" a thicker layer on the top, bring it to the pan, and flip it right in the pan (with the thicker la

Cottage Pie
What a Great recipe. I make it with regular corn. I also use ground turkey sometimes. Also another different way is to use Kielbasa with sauerkraut instead of corn with potato

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