Joined 2 years, 10 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 65 cooking friends
My recipes have 25709 views with a 4.7 average.
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Tagline: I'm a
Login to be my friendSubmitted 2 years, 1 month ago. 
1 comments.
1 comments. 
Bigdog's Page
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About me
I guess now the best description for me is a person that has no idea what I am doing or where I am going. For a time, law enforcement doors were closing and culinary doors were opening. Now, law enforcement doors are opening and culinary doors closing! Regardless, you gotta eat, so I'll still be around looking for new recipes and posting my own!
I guess now the best description for me is a person that has no idea what I am doing or where I am going. For a time, law enforcement doors were closing and culinary doors were opening. Now, law enforcement doors are opening and culinary doors closing! Regardless, you gotta eat, so I'll still be around looking for new recipes and posting my own!
My Cooking Friends
Comment Wall
Bigdog 1 year ago said:
I don't mind at all! Looks great!
Momto4 1 year, 8 months ago said:
HAPPY EASTER to you and yours!!
Joan1940 2 years, 2 months ago said:
I, am trying to figure this out, its a great site, and I am sure will be a lot of fun
Joan
Angelgal 2 years, 3 months ago said:
Thank you for becoming my Foodie Friend :)
Tinam 2 years, 5 months ago said:
Hi there - thx for being a buddy! Love SW food too! and we practically live by the BBQ! Hope to share lots with you!
Tnacndn 2 years, 6 months ago said:
Hi there, thanks for being my new cooking buddy. How is it going with the law enforsement opportunity?
~Gem~
Bigdog 2 years, 10 months ago said:
I'm just figuring out how it all works too. I put the recipe in there, since I felt it fit the "criteria" of the group. It doesn't mean you pirated it or anything, at least to what I can tell!
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My Shared Recipes
Breakfast Pie
Cottage Pie
Submitted 2 years, 8 months ago. 2 comments.
2 comments. Italian Pasta Bake
Submitted 2 years, 8 months ago. 3 comments.
3 comments. Southwest Scramble
Submitted 2 years, 10 months ago. 1 comments.
1 comments. Healthy Twice Baked Potato Skins
Submitted 2 years, 9 months ago. 3 comments.
3 comments. Cheesey Creamy Chicken Casserole
Submitted 2 years, 10 months ago. 15 comments.
15 comments. Crusted Baked Pork Chops
Submitted 1 year, 10 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Momofonesofar about Italian Pasta Bake
I'm actually making this tonight except I'm using a pound of ground italian turkey sausage and I'm adding a chopped onion to fry with it. I'm using a spicy canned marinara sa
Posted by Skiphickory about Cheesey Creamy Chicken Ca
So simple and the whole family loved it! Thanks for sharing!
Posted by Peggyb about Southwest Scramble
I like this. Could easily be doubled.
Posted by Bigdog about Crusted Baked Pork Chops
For the cereal coating, I cover both sides as best as possible, then "scoop" a thicker layer on the top, bring it to the pan, and flip it right in the pan (with the thicker la
Posted by Pats1013 about Cottage Pie
What a Great recipe. I make it with regular corn. I also use ground turkey sometimes. Also another different way is to use Kielbasa with sauerkraut instead of corn with potato
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Stuffed Turkey Breast Recipe - Vegetable Egg Roll Recipe - California Pizza Recipe - Recipe For Spanish Foods - Delicious Recipes - Garlic Dressing Recipe - Orange Stuffing - Sweet And Sour Pork - Easy Pot Pie - Eggplant Parmesan - Pork Chops With Applesauce - How To Make Frosting For Gingerbread Houses - Wet Burrito - Delicious Recipes - Pork Loin Rotiserie - Quick And Easy Chicken Casserole - Easy Pot Pie - Cooking A Beef Tenderloin - Pot Roast With Mushrooms - Spinich Dip - Substitutes For Balsamic Vinegar - Broil T Bone - Recipe For Sour Cream Cherry Cake -
Lovebreezy 1 year ago said:
I took the liberty of adding an avatar/icon to your OUTDOOR COOKING group. I hope you don't mind and I hope you like it.