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Submitted 1 year, 11 months ago. 
2 comments.
2 comments. 
8
Joined 2 years, 1 month ago. 
From Edgewood, WA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 66 cooking friends
My recipes have 116847 views with a 4.9 average.
http://r.yuwie.com/bigstmpr - come check this out as you can make money using this sight.
Currently lovin' ANY FOOD.
Tagline: I'm a
Sugar Free Cooking, Low Fat Cooking foodie 
Sweetcuddle 4 days, 3 hours ago said:
Put splenda instead of sugar this is what i am doing God bless sis
22566 10 months, 2 weeks ago said:
I apologize,I am very late on my Thank-you with the pancake recipe.
I appreciate you viewing it and commenting.
Kind Regards
Shirleyoma 10 months, 2 weeks ago said:
Thank you sweetie, I love Potato cakes also.. God Bless
Delivered_by_one 11 months, 4 weeks ago said:
Hi Jo,
I'll be putting more recipes up as soon as I have the time. Right now I'm getting ready to move to England and haven't had much time to be online. We will be moving on the first week in next month. Hugs, Teri
22566 1 year ago said:
Thank-you for viewing and commenting on the recipe.
Hope you enjoy your week-end.
Kind Regards
Zena824 1 year ago said:
Hey Big.. thanks for checking out my Diet Jello Salad... Im so glad you like it...appreciate you stopping by my kitchen....Z
Mountainmama 1 year ago said:
Thanks for stopping by and commenting on the Funeral Chicken Casserole. Your recipe sounds a lot different than this one. I'm not to big on chips. Post your recipe. Sounds interesting. Family and friends love this so much I'd hate to switch on them. I will however, pass your recipe on to them if you post it.
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Mark555 7 months, 2 weeks ago said:
Hello Big Stamper!
I did try your wild rice and cranberry stuffing! It was very good I might add. Thank you for posting it. I am glad you found the "Coming back for More Enchiladas" interesting.
Thank you for your courtesy,
Mark