My Latest Recipes 38
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  • delivered_by_one 9 months ago
    Are you ever on here anymore?
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  • GunsPeanuts 1 year ago
    Broad beans - http://www.gardenaction.co.uk/images/broad-bean-the-sutton.jpg
    is a kind of beans, is a legume.
    Agar agar - https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTSTPkojm385e_n56AWCAeq9kDsKIzZI_nfKJUBh-onix7Aur4yMw
    is like seaweeds! :)
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  • luisascatering 1 year ago
    Broad beans are faves beans and agar agar is a thickner/stabalizer like gelatin powder, except its vegan
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  • bigstmpr 1 year ago about Southwestern Chicken Soup.
    thanks npmarie, for your comment. have a good evening.
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  • NPMarie 1 year ago about Southwestern Chicken Soup.
    Love soup, this sounds excellent!
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  • mrpiggy 1 year ago about Oven- Panfried Chicken
    Hi bigstmpr . Im making this tonight by recommendation in this IMI thread Oven Fried Chicken They said this is the best oven chicken. I can tell you that it sure smells good as its cooking. Thanks for sharing. I will report back after I have some
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  • bigstmpr 1 year ago about Chicken Vegetable And Rice Casserole
    i added garlic one time to the recipie. made it really yummy try it.
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  • delivered_by_one 1 year ago
    I still come on here too from time to time. how are you doing?
    Flag
  • MamaTerri 2 years ago about Fried Cabbage And Onion With Bacon
    This is delicious... I've also added water,vinegar and sugar and my husband loves it this way also...
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  • delivered_by_one 3 years ago
    I get on here from time to time too. Just looking for a few recipes today for christmas. God bless.
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  • delivered_by_one 3 years ago
    hello jo. are you still around??
    Flag
  • dutchie326 4 years ago
    I use splenda in much of my cooking and some baking. I love cooking for family too. I would rather cook for 20 then 2.
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  • sweetcuddle 4 years ago
    put splenda instead of sugar this is what i am doing God bless sis
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  • mark555 5 years ago
    Hello Big Stamper!
    I did try your wild rice and cranberry stuffing! It was very good I might add. Thank you for posting it. I am glad you found the "Coming back for More Enchiladas" interesting.
    Thank you for your courtesy,
    Mark
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  • 22566 5 years ago
    I apologize,I am very late on my Thank-you with the pancake recipe.

    I appreciate you viewing it and commenting.

    Kind Regards
    Flag