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  • doubled 4 years ago about Tuna Cutlets
    This sounds very good. I will need to add this to my hunny-do list. lol
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  • elgourmand 4 years ago about Tuna Cutlets
    A really nice recipe and I'll make this but use half a pound of Yellow Fin that was swimming 12 hours before I cook it. Fresh is always best and here it's usually a lot cheaper.
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  • cholena 5 years ago about Sandwich spread with Tuna
    I love tuna ...
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  • cholena 5 years ago about Tuna Cutlets
    Have tried dis before and it's great to eat them while dey r still hot ..
    The pic looks great ....
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  • angieaugusta 5 years ago
    THX FRIEND FOR UR WISHES.....I WISH U TOO THE SAME....
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  • turtle66 5 years ago
    Do try it and let me know what you think about my Barbecue Tandoori Chicken Recipe...........................Turtle :)
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  • mumtazcatering 5 years ago
    Thanks Biji,for the warm wishes.....:]
    i wish you the same my dear friend!!!!!!!!!!!!
    have an awesome weekend !!!
    Mumtaz
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  • turtle66 5 years ago
    Hola, Happy New Year!! :)
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  • trigger 5 years ago
    Thank you for your comments on my Roasted Chicken With Curry Leaves And Spices I appreciate them.
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  • trigger 5 years ago
    I would love to be your cooking friend and share recipes with you.

    Michael
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  • angieaugusta 5 years ago about Sandwich spread with Tuna
    hi..biji thx for the post...it's simply delicious...
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  • biji 5 years ago
    Thanx Annie for being my friend .I do luv to share receipes .But it's not accepting .I do not know how to send them .
    Hope yr enjoying yr vaccation . Do send yr.email add.Biji
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  • berry 5 years ago
    Thanks for the invite Biji... Glad to be your cooking friend..
    Will you share recipes with us?

    See you later,
    Annie
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  • berry 5 years ago
    Hey Biji... thanks for the invite...
    Glad to be your friend.
    Are you going to share recipes with Us? O.k.
    See you later,


    Annie
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  • berry 5 years ago
    Hey Biji.... Thanks for the invite and the comment on Jalebies reipe... glad to be your friend, but are you going to share recipes with us?
    See you later...
    Annie
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