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  • Good4U 4 months ago about Chicken Lollipops
    Review in IMI by Juels
    Lots More Of What I Made
    Flag
  • frankieanne 11 months ago about Prosciutto and Egg Panini
    I really loved this. It made a nice breakfast for dinner sandwich. I added a bit more in ml2c's IMI thread below and a picture, too. 7/29/13
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  • mommyluvs2cook 11 months ago about Prosciutto and Egg Panini
    These were tasty! All these flavors went really well together and my husband had seconds! Check out the IMI group for my post! ---------> Prosciutto And Egg Panini
    7/27/13
    Flag
  • sivagamy 1 year ago about Chicken Lollipops
    It is most spicy and most delicious
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  • JB438 2 years ago
    Hello, i've got a question maybe you can answer about the DONER KEBAB RECIPE FROM KUTADKUBILIK where i found your comment on that dish , the question 's are : what must i put into the ground lamb ? and does it go in the marinade too ? i'm a little confused about the ground meat part. Hope you can help me out with this assuming you have prepared this before. Greetings
    Flag
  • leander1016 2 years ago about Chicken Lollipops
    i made this with all ingredients but forgot salt and it was a disaster,eatable though (i am only 15 years old).
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  • nightkitchen 4 years ago
    Go for recipes with fewer ingredients or fewer steps so that you can feel more on top of what you're preparing. Or, try some pro tricks like mise en place, and do it for utensils as well. Mostly, keep loving what you're eating and give your taste buds what they're wanting. I think your distinction ("adventurous but picky") is very insightful, and a good description of most good cooks. For me, it's gotta be butter, and I can taste it when it's not; gotta be fresh veggies (and I can taste it when they're not); gotta be real and plentiful chocolate, not just a spoonful of cocoa (and you'd better believe I can taste it when it's not). Go for it!

    btw,I was a German Lit major in college (Germanistin).
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  • iamcharmed 4 years ago
    Don't worry about being a beginning cook, we all had to start somewhere. I remember trying to make lasagna from a cookbook that had a fancy picture in it. It took me so many tries that raccoons who ate everything else in garbage, wouldn't eat it! :-) It will come you just need to try simple recipes and go from there.
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  • chef_irish 4 years ago
    Just Wanted to Stop By and Say Thanks for All of the Lovely Comments You Have Left Me Over The Last Year or So. I Really Appreciate These Comments and I Hope That You Have A Lovely Day!
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  • californiacook 4 years ago
    Hi. Thanks much for the views/ratings on my recent shared recipes. Enjoy :)
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  • chefmal 4 years ago
    Hey, thanks for the rate. I was reading your thing, and I just want to say, the only reason I'm no longer considered a "beginner" is because I've screwed up so many dishes and ruined so many pots and platters, set my oven on fire, and even accidentally stabbed someone in the leg with a vegetable peeler once.... so that's how I learned. Sometimes testing the water with a toe won't teach you what you need to know, so you just gotta dive in and deal with the consequenses. [=D
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  • californiacook 4 years ago
    Hi Binky. Thank you for being a fan of my recent shared recipes. Enjoy, my friend :)
    Flag
  • chefelaine 4 years ago
    Hi Binky!
    Thank you so much for your kind review and rating of the pork stew recipe :+D
    Flag
  • minitindel 4 years ago
    BINK!!! WHERE YA BEEN IVE BEEN SEEING YOU AROUND LATELY HOW ARE U..... I MISS U????
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  • cindyudhardt 4 years ago
    Looking at your reci Makes me hungry.
    Flag