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Submitted 1 year, 2 months ago. 
4 comments.
4 comments. 
Binky67's Page
Foodies /
10
Joined 1 year, 3 months ago. 
From Ellicott City, MD US
GroupRank 10
I'm a self proclaimed Beginner cook.
I have 143 cooking friends
My recipes have 137833 views with a 5 average.
Currently lovin' All the foods that I'm finding hard to make or hard to acquire: Hyderabadi Biryani, German Butter Horns, Turkish (Germanized) Döners, African Peanut Chicken Stew. Guess you can see that I'm internationally adventurous when it comes to food. .
Tagline: I'm a
Adventurous But Picky At The Same Time (mushrooms, Scallops, Eewww! Cant Get Passed The Texture But Yet I Like Escargot, Lol) foodie
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About me
First off, dont be afraid to try the recipes I post here due to my self proclaimed Beginner status LOL, I promise that these are not mine. They are all from tried and true cooks/chefs. Although I'm passionate about Wanting to cook, I dont or cant cook very well. Something about cooking (I mean really cooking) a meal has always intimidated me but I'm trying to get over this now. I'm the biggest Food Network Junkie and have collected 1000's of recipes over the years but have tried very few honestly. Hopefully with all these easy yummy recipes to be found here, I'll finally get over that hump and start cooking. I've spent many years in Frankfurt Germany (I'm half German, half African American), been to India before (had the BEST Chinese food while in India, OMG!) and love to try different foods from around the world.
First off, dont be afraid to try the recipes I post here due to my self proclaimed Beginner status LOL, I promise that these are not mine. They are all from tried and true cooks/chefs. Although I'm passionate about Wanting to cook, I dont or cant cook very well. Something about cooking (I mean really cooking) a meal has always intimidated me but I'm trying to get over this now. I'm the biggest Food Network Junkie and have collected 1000's of recipes over the years but have tried very few honestly. Hopefully with all these easy yummy recipes to be found here, I'll finally get over that hump and start cooking. I've spent many years in Frankfurt Germany (I'm half German, half African American), been to India before (had the BEST Chinese food while in India, OMG!) and love to try different foods from around the world.
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Comment Wall
Californiacook 7 hours, 26 minutes ago said:
Hi. Thanks much for the views/ratings on my recent shared recipes. Enjoy :)
Californiacook 1 week, 2 days ago said:
Hi Binky. Thank you for being a fan of my recent shared recipes. Enjoy, my friend :)
Chefelaine 1 week, 3 days ago said:
Hi Binky!
Thank you so much for your kind review and rating of the pork stew recipe :+D
Minitindel 1 week, 3 days ago said:
BINK!!! WHERE YA BEEN IVE BEEN SEEING YOU AROUND LATELY HOW ARE U..... I MISS U????
Cindyudhardt 1 week, 3 days ago said:
Looking at your reci Makes me hungry.
Pleclare 1 week, 4 days ago said:
Thsnks for the 5 on the cheese and onion bread!
Lanabade 1 week, 4 days ago said:
Thankyou very much for your kindness about my receipe.
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My Shared Recipes
Rosemary Chicken
Govind Armstrongs Famed Grilled Cheese And Short Rib Sandwich
Submitted 1 year, 2 months ago. 6 comments.
6 comments. Hungarian Chicken Paprikash
Submitted 1 year, 1 month ago. 4 comments.
4 comments. Lahmacun - Turkish Pizza
Submitted 1 year, 2 months ago. 5 comments.
5 comments. Article And Recipe Similar To My Forever Missed Doener Kebab -
Submitted 1 year, 2 months ago. 3 comments.
3 comments. Classic Maine Lobster Rolls
Submitted 1 year, 2 months ago. 8 comments.
8 comments. Grilled Herbed Chicken W Mustard Sauce
Submitted 1 year, 2 months ago. 2 comments.
2 comments. Slow Braised Carnitas Chili
Submitted 1 year, 2 months ago. 4 comments.
4 comments. Lobster Sliders With Spicy Avocado Mayo
Submitted 1 year, 2 months ago. 10 comments.
10 comments. Prosciutto And Egg Panini
Submitted 1 year, 2 months ago. 4 comments.
4 comments. Rich Boy Sandwich
Submitted 1 year, 2 months ago. 4 comments.
4 comments. Fried Catfish Sandwiches With Spicy Mayonnaise
Submitted 1 year, 2 months ago. 5 comments.
5 comments. Deviled Chicken Thighs
Submitted 1 year, 2 months ago. 8 comments.
8 comments. Smokin Chipotle Pork Stew
Submitted 1 year, 2 months ago. 6 comments.
6 comments. Chicken Lollipops
Submitted 1 year, 2 months ago. 8 comments.
8 comments. Appetizer Artichoke Bread
Submitted 1 year, 2 months ago. 8 comments.
8 comments. Bombay Shrimp
Submitted 1 year, 1 month ago. 6 comments.
6 comments. Eggnog French Toast
Submitted 1 year, 1 month ago. 11 comments.
11 comments. Worlds Best Mac And Cheese
Submitted 1 year, 2 months ago. 6 comments.
6 comments. Jumbo Lump Crab Cakes
Submitted 1 year, 2 months ago. 10 comments.
10 comments. Pasta With Marinated Tomatoes And Lobster
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Balsamic Glazed Skirt Steak With Parmesan Grits And Southwest Garlic Lime Butter Or Blue Cheese Walnut Butter
Submitted 1 year, 1 month ago. 12 comments.
12 comments. Slow Cooked Hungarian Goulash
Submitted 1 year, 2 months ago. 9 comments.
9 comments. Stacked Heirloom Tomato Sandwich
Submitted 1 year, 2 months ago. 3 comments.
3 comments. Turkish Tray Kebab
Submitted 1 year, 2 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Choclytcandy about Govind Armstrongs Famed G
Your directions are very detailed. I love that. Great recipe.
Posted by Crabhappychick about Lobster Sliders With Spic
Wow! Unbelievably wonderfully decadent! I want this for dinner tonight! I think I might just break the budget and make these for Labor Day, dear. Thank you....and a BIG 5!
Posted by Knoxcop about Chicken Lollipops
I have had these before and love them! Wow, they are a lot of work though. Delicious for parties for sure!--Kn0x--
Posted by Grumblebee about Appetizer Artichoke Bread
This was so so yummy! It was creamy and delicious with loads of flavours.
I didn't have montarey jack cheese so i used a combo of mozzarella, asiago and cheddar. (
I didn't have montarey jack cheese so i used a combo of mozzarella, asiago and cheddar. (
Posted by Trigger about Fried Catfish Sandwiches
That cayenne really does make this special what a great recipe.MMmmmmm
Five forks
Michael
Five forks
Michael
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Chefmal 1 week, 1 day ago said:
Hey, thanks for the rate. I was reading your thing, and I just want to say, the only reason I'm no longer considered a "beginner" is because I've screwed up so many dishes and ruined so many pots and platters, set my oven on fire, and even accidentally stabbed someone in the leg with a vegetable peeler once.... so that's how I learned. Sometimes testing the water with a toe won't teach you what you need to know, so you just gotta dive in and deal with the consequenses. [=D