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Huxter 4 months, 1 week ago said:
Thanks for the acceptance of my friend request --its gtreat having all you cooking buddies from around the world to share recipes with and absorb cooking styles from --mmmm cupcakes ,I'll have to dig out Moms recipe book ,they're undergoing a renaissance here in Australia with top chefs showing them on tellie !
Inmaculada 1 year, 6 months ago said:
Hey, you´re my kind of gal... I also use to double my recipes and this is the kind that gets even better after 1 or 2 days.
Glad you liked¡¡ Thanks for the comment. Best wishes from Spain.
Shirleyoma 1 year, 6 months ago said:
Don't see why not, I use the Reduced fat Bisquick allot... thank you for your comment on the impossible pie... hugssssssssssss
Divaliscious 1 year, 6 months ago said:
Must be wonderful to have rosemary almost the whole year through - one of my most fave herbs it is! and welcome to grouprecipes.com too! great place to find wonderful recipes and nice people to share and swap recipes and chat with!
thanks for stopping by and checking out the recipe!
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Joined 1 year, 6 months ago. 
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I'm a self proclaimed Intermediate cook.
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My recipes have 5105 views with a 5 average.
Currently lovin' Cup cakes and bread.
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Jimrug1 1 year, 6 months ago said:
Hi Biomom, Southern IL gal heh?? The Best B & G in the country comes from So. IL in my humble opinion. I wanted to thank you for stoping by and commenting on my Lentils and Rice. I really appreciate it. I hope you are having a great holiday weekend... Talk soon...... jim