My Latest Recipes 11
  • Baklava from black4ml in Tecumseh, MI.
    This is a flavorful and less sickening-sweet backlava. I took a class to learn how to make this and was suprised at how easy it w...
  • Beef Pastry Pockets from black4ml in Tecumseh, MI.
    These pasteries are VERY filling! ...
  • Banana Chip Muffins from black4ml in Tecumseh, MI.
    This is a great recipe to use those old brown bananas! Nothing better than fruit and chocolate together...
  • Chili-Cheese Dip from black4ml in Tecumseh, MI.
    This is a gret dish to pass or to have at any kind of party (especially sports parties)...
  • Cashew Chicken Salad from black4ml in Tecumseh, MI.
    This is a great chicken salad that has a fruity and tangy base....
  • Gumdrop Cookies from black4ml in Tecumseh, MI.
    This is a great old cookie recipe from my nana. Not a typical cookie flavor....
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  • leonora5 6 years ago about Broccoli Salad
    I'm gonna try it. Love the idea of sunflowers & shredded carrots. Thanks.
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  • black4ml 6 years ago about Meat Loaf
    You just cut the leftovers into slices (like bread) and put them in a skillet. I say fry, but PAM or a non-stick pan takes away the need for oil. You just cook 'em up until they are brown and crispy. It really doesn't take but 5-10 minutes to get them hot through and crispy. I will agree that it is better than when you take a new loaf fresh out of the oven becuase there are a lot more crispy parts. Good luck on getting aquainted with meatloaf.
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  • yoyoyemen 6 years ago about Meat Loaf
    how do you fry the meatloaf? I've never heard of that before (I'm a meatloaf newbie!)
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  • mystic_river1 6 years ago
    go to the home page....put in turkey gray and you recipes will come up.
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  • black4ml 6 years ago about Broccoli Salad
    That sounds great! Thanks for the update, next time I make this I am going to use those suggestions.
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  • chefamari 6 years ago about Broccoli Salad
    Try adding some sunflower seeds and some shredded carrots and chopping the broccoli in small chunks the size of marbles. The sunflower seeds adds a nutty crunch and a little more protein also.
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  • organicmama 6 years ago
    Thanks for being my cooking buddy! You are doing a great job of posting...
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  • honalulubluz 6 years ago
    Thanx, I think this is a fantastic site. I appreciate the welcome! -Kevin
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  • ivy 6 years ago
    Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.
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