Login to be my friendSubmitted 4 months, 2 weeks ago. 
2 comments.
2 comments. 
Blondeberry's Page
Foodies /
10
Joined 1 year, 5 months ago. 
From Red Bank, NJ US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 1071 cooking friends
My recipes have 1225161 views with a 5 average.
Currently lovin' lime, cumin, vegetarian, Indian, really all foreign foods, good simple to prepare & gourmet foods.
Tagline: I'm a
Pesco Vegetarian foodie
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About me
6-5-08 Just joined , thanks to a great co-worker of mine. I am obsessed about food. Since I've moved 10 times, I have a great collection of recipes. I also teach Foods and Nutrition (Home Ec) at the high school level. 7-12-08 Just joined a brand new group. Check it out...Quinoa Is Quool . This great ancient grain is FINALLY catching on in the states. It's very high protein and really delicious. I particularly love to use it in veggie or shrimp and veggie stir-fries. HMMMMM... I've been teaching my high school kids about this grain for several yrs. Start your own children on this now while they are young. It's great cooked up for breakfast - just use some brown sugar and raisins. Protein is the way to start their day. Try it! 10/13/09 I've become a strong follower of Dr. Fuhrman. Now the recipes are evolving, the food changing. All good! Gave up sugar, gave up cheese and white products. THIS is the secret of health and weight control. Currently working on revamping recipes. You CAN eat all you want.
6-5-08 Just joined , thanks to a great co-worker of mine. I am obsessed about food. Since I've moved 10 times, I have a great collection of recipes. I also teach Foods and Nutrition (Home Ec) at the high school level. 7-12-08 Just joined a brand new group. Check it out...Quinoa Is Quool . This great ancient grain is FINALLY catching on in the states. It's very high protein and really delicious. I particularly love to use it in veggie or shrimp and veggie stir-fries. HMMMMM... I've been teaching my high school kids about this grain for several yrs. Start your own children on this now while they are young. It's great cooked up for breakfast - just use some brown sugar and raisins. Protein is the way to start their day. Try it! 10/13/09 I've become a strong follower of Dr. Fuhrman. Now the recipes are evolving, the food changing. All good! Gave up sugar, gave up cheese and white products. THIS is the secret of health and weight control. Currently working on revamping recipes. You CAN eat all you want.
My Cooking Friends
Comment Wall
Bobbyc0117 3 weeks, 1 day ago said:
Thanks for the friend invite. I look forward to sampling many more of your great recipes. Bobby
Jjals 3 months, 1 week ago said:
You should give farro a try - another great grain
Marymoonmamma 9 months ago said:
I'm a whole foodist and gourmet vegetarian cook. Quinoa ROCKS!
Lor 10 months, 1 week ago said:
HAPPY NEW YEAR BLONDEBERRY! Wishing you and your loved ones good health, peace, harmony, and much happiness for 2009!
Cheers!!!
Trigger 10 months, 1 week ago said:
Blondeberry, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
Thank you for all your support.
May your home be filled with warmth, kindness, peace and love.
Michael
Jmkthird 11 months, 2 weeks ago said:
Burgundy has always been my favorite wine of choice, and I can't wait to try out your meat sauce. Thanks so much for it, just love sauces...covers up the taste of many less expensive cuts of meat! jmkthird
Lovebreezy 11 months, 3 weeks ago said:
Your Baked Broccoli And Cauliflower Recipe is now a proud member of the new VELVEETA group. Take a peek at it and please consider joining too.
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People are Talking
Posted by Loxy about Double Chocolate Gooey Bu
Okay, Okay, I give.. I love chocolate and just know this is going straight to the hips. Oh well, a girls gotta splurge sometimes, right?
Thanks. This on has to be a winne
Thanks. This on has to be a winne
Posted by Lincolntoot about Texan Rice And Peas
Sounds great - it's a keeper and a 5!
Posted by Bluewaterandsand about Plano Texas Sheet Cake
This is an oldie but a goldie! I love this cake ans I made one for Yesterdays dinner but left the nuts out of my icing.
Posted by Midgelet about Fruit Cocktail Cake
Havce similar recipe and it is good indeed!
Posted by Trackwidow about Baked Penne With Sausage
My kids would make this disappear in no time. Wow, sounds so yummy!
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Blondeberry 3 weeks, 2 days ago said:
YES...FARRO! Great grain, they serve it locally and I do love it. :)