My Latest Recipes 12
  • Pistachio And Lemon Short Bread from blondezilla in Johannesburg, South Africa.
    i going through some off my old magazines and found this recipe and sounded divine . I just had to upload it ....
  • Death By Chocolate from blondezilla in Johannesburg, South Africa.
    one of those magazine cut outs but i was looking for some and found this one ,its sinful,its sensuous and of course delicious...
  • Microwave Honey Almond Apple Pie Alamode Recipe from blondezilla in Johannesburg, South Africa.
    If you have a craving for apple pie alamode this tastes just like it and it can be dish in hand within 5 minutes! I actually like ...
  • Cripy Chiken Rolls from blondezilla in Johannesburg, South Africa.
    well i don't really like chicken but these rolls are really nice i can say they can be really filling...
  • Mexican Hot Pot from blondezilla in Johannesburg, South Africa.
    a lovely mexican hot pot it can be used as lunch or dinner but definitly not for brekfast...
  • Turkey Chilli Recipe from blondezilla in Johannesburg, South Africa.
    For a different way to use up left over Turkey, why not try Turkey Chilli. This recipe also uses up any other left over vegetables...
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  • blondezilla 3 years ago
    i hate Sarah Palin
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  • blondezilla 3 years ago
    wolves are so awesome
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  • gkwillow 3 years ago about Mexican Hot Pot
    Hi Blondezilla, you mentioned tomato puree in the directions for this recipe but tomato puree is not listed in the ingredients. How much do you use? Also, do you saute the bell pepper & onion and then stir in the beans, tomato, corn, and chili powder? I like the name of this recipe. :)
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  • gkwillow 3 years ago
    Thank you for the comment about the lemon chicken. Hope you enjoy!
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  • blondezilla 3 years ago
    i love wolves
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  • angelgal 3 years ago
    Even leftovers...if there are any...are good!!! ;9
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  • jameshood 3 years ago
    Hi,
    I'm new here and give me some more info.
    -----------------------------
    <a href="http://www.noosachocolate.com.au" rel="dofollow">chocolate wholesalers</a>
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  • nativeprincess 3 years ago
    Welcome to GR!
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  • daddydoug 3 years ago about Fancy Fish Fingers
    Mmmmm... bacon. Can't go wrong there!
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  • daddydoug 3 years ago about Toasted Cheese Salad
    Looks tasty. Not sure about the cheese -- is it grated?
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  • gkwillow 3 years ago
    Thank you!!! Appreciate it...hope you see some of my posts that you like...
    Flag
  • thegoldminer 3 years ago
    Hi, and Happy New Year! Thanks for message that your dad liked my Prime Rib. I made a small one last Thursday in the oven, just delicious. Sorry no step by step pics but the change on this site sucks for pics. It used to fun posting Step-by Step pics, I worked hard to make it fun to see everything and now impossible.

    Your dad will probably find other recipes on my site that his taste buds will like. Best, JJ.
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  • gkwillow 3 years ago
    Sure - when you are viewing a recipe and you decide that you want to follow the person who submitted it - you'll see a box called "The Cook" at the right side of the page. There will be a green link within it that says "Subscribe to My". Just click on it and you will become that person's follower. Hope that makes sense. If not, let me know.
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