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  • frankieanne 4 months ago about Spicy Honey Grilled Chicken
    I really liked this! Just a tad bit of heat from the Sriracha that I used. Not sure if that is the same as hot pepper sauce but that is what I had. I grilled this on my charcoal grill. The honey basted on at the last was a nice touch. I added a picture and a thread in IMI 4/27/14
    Spicy Honey Grilled Chicken
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  • Good4U 6 months ago about Macaroni and Cheese with Potato Chip Crust Flag
  • frankieanne 6 months ago about Crockpot Barbecue-style Chicken
    Giving credit - this recipe and the picture posted are from Kraft.
    This was good. I did this up a bit differently. I put this in my crockpot before I went to bed. Turned it on at 9:30 p.m. Turned it off at 6:30 a.m. I put the chicken and vegetables in a bowl and put the sauce in a different bowl. I let everything sit out for about 20 minutes so I wouldn't shock my refrigerator with heat. Threw everything in the refrigerator as I headed out the door at 7:00. When I got home, I boiled up a little bit of pasta while I fed all the critters. The sauce being in the refrigerator all day made for easy skimming of what little fat was there. I heated it up in the microwave for two minutes, then did a piece of chicken and some vegetables for a bit over another two and - ta da! - my dinner was ready. Nice at the end of a long day.
    I'm not certain why this is called "bbq" though. It didn't remind me of bbq sauce at all. But - still - it was good.
    I added a picture and a thread in IMI 2/28/14.
    Crockpot Barbecue Style Chicken
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  • browneyegirl 7 months ago about Meat Loaf
    I was checking out your ingredients and it's all most like the one that my Aunt By Marriage makes Kathys Meatloaf.
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  • njspanteach 8 months ago about Second Day Steak
    Thank you for the inspiration!
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  • Pammydeer 11 months ago
    On your pickled Weiner recipe. Is it 1/4 cup cumin?
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  • jett2whit 1 year ago
    Hi there! Hope you are doing well :-)
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  • Annie111 3 years ago
    Hi Bluewaterandsand!
    I loved your stew recipe
    I was wondering you you would know the trick to get collard greens just right, as you say you are a «good old Southern cook»... I live in Canada and I used to travel down South a lot and I sure miss the good greens they cook down there... Thanks!
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  • elgourmand 4 years ago
    Morning. The milk works for me. RJ
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  • sparow64 4 years ago
    Hey...just checking to see how you are doing. Haven't seen you in a while!
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  • elgourmand 4 years ago
    Plane o0ld country my backside. Yep, the road less traveled by is the only road to wonder down. Salud un rato
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  • tablescape 4 years ago
    Just found you. I am looking forward to trying your recipes. They look absolutely scrumptious. Thanks.
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  • wynnebaer 4 years ago
    Thanks so much for taking the time to comment on the Pumpkin Muffins.
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  • gingerlea 4 years ago
    We really pigged out. Have enough for another bowl and will eat later tonight when I get hungry again. The milk and cheese make it rich so for us 2 bowls are enough. But I usually eat again really, really late at night. Guess high metabolism keeps me thin (it's a wonder).
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  • pepeskitty 5 years ago
    Hello and thanks for accepting the invite, glad to be cooking buddies!
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