Login to be my friendSubmitted 7 months ago. 
1 comments.
1 comments. 
Bobbie91302's Page
Foodies /
6
Joined 8 months, 1 week ago. 
From Calabasas, CA US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 41 cooking friends
My recipes have 20773 views with a 5 average.
Currently lovin' Moroccan and Indian spices, cheesecake, stuffed cabbage and grape leaves.
Tagline: I'm a
Too-workaholic-to-make-time-to-cook-but-changing-my-ways foodie
You have Unknown taste compatibility with bobbie91302. Login to find out
Unknown %
About me
I am a passionate recipe reader and collector, I adore food magazines, restaurants, cooking stores like Sur La Table, cookbooks, gourmet food stores, and yes, EATING. My husband and I both love cooking, but he has much more time than I do. Recently I've been perfecting paella (I lived in Spain for a year), enjoying my new bread machine (made an olive bread with double the olives in the recipe), and roasting root vegetables.
I am a passionate recipe reader and collector, I adore food magazines, restaurants, cooking stores like Sur La Table, cookbooks, gourmet food stores, and yes, EATING. My husband and I both love cooking, but he has much more time than I do. Recently I've been perfecting paella (I lived in Spain for a year), enjoying my new bread machine (made an olive bread with double the olives in the recipe), and roasting root vegetables.
My Cooking Friends
Comment Wall
Justlearningtocook 1 month, 2 weeks ago said:
Hi Bobbie - I'm glad you liked the key lime pie recipe. I'm sorry I ran under you. Didn't know. It is good. Do you go to WW? I went for years and years and it is a good program. I'd recommend it to anyone. Justlearningtocook - Elena
Chihuahua 2 months, 1 week ago said:
Hello Bobbie. Thank you for the sweet and kind comment. My avatar is actually a baby seal pup, but that is okay. I think my handle "Chihuahua" confuses some people with the photo. I do have a sweet four year old chihuahua who is as precious as your pug. Be sure and give Tony a big hug from us.
I'll talk to you later.
Chichi
Blueeyes68ky 2 months, 1 week ago said:
Thanks for being my cooking friend.
Speedon13 2 months, 3 weeks ago said:
Just had to say, LUV THE PUG.... =) I have a couple of my own.
Mellybelly 4 months, 1 week ago said:
Thank you for the comments and points calculations on my muffin recipe. Weight watchers points seems like a very good system, at least you can eat pretty much anything, just in moderation, which is the key to healthy eating. Now I am going to check out your recipes!
Jones2888 4 months, 2 weeks ago said:
I love the puppy's face! and glad to have you as a foodie friend! TJ
Pats1013 5 months, 2 weeks ago said:
Thanks for being my cooking buddy. My dog in the picture is half pug half Boston terrier. Most of the time her ears are down only if she hears something wierd will they go up.
Login to leave a message
My Shared Recipes
Joyful 7 Inch Creamy Cheesecake
Easy Paella For Two
Submitted 8 months ago. 6 comments.
6 comments. Olive And Herb Bread
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. Another Version Of Neiman Marcus Cookies
Submitted 8 months ago. 1 comments.
1 comments. Turkey Meatloaf With Secret Ingredient
Submitted 6 months ago. 2 comments.
2 comments. Jewish Tsimmes With Meat
Submitted 8 months, 1 week ago. 2 comments.
2 comments. Fish Soup From Harrys Bar In Venice
Submitted 7 months ago. 1 comments.
1 comments. Moroccan Lamb Tagine
Submitted 7 months, 3 weeks ago. 7 comments.
7 comments. Vegetarian Chili With Neat Ingredients
Submitted 5 months, 3 weeks ago. 1 comments.
1 comments. Stuffed Cabbage
Submitted 8 months ago. 5 comments.
5 comments. View All
Message me
My Favs
I haven't rated any recipes yet
People are Talking
Posted by Organicmama about Easy Paella For Two
I bet this is really a unique food, thanks for sharing, I love recipes with stories...
Posted by Rosemaryblue about Stuffed Cabbage
Love this recipe! And everything in it! :)
Posted by Dancegypsy67 about Moroccan Lamb Tagine
A place just opened up in Madison where I can get argan oil...I look forward to being able to use it!
Posted by Jenniferbyrdez about Turkey Meatloaf With Secr
Love this. Thank you very much.
Posted by Organicmama about Another Version Of Neiman
Oh no, do I have to put the chocolate in the cookies? It never lasts that long...sigh....
My Places
I haven't added any places to grub at.
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Blackened Catfish - Crockpot Barbque Pork Chops - Cod Fish Recipe - Mashed New Potatoes - Chicken Dip - Top Loin Steak - Cinnoman Ornaments - Sticky Rice Recipe - Pasta Salad - Chutney - Walnut Cresent Cookies - Party Mix Recipe - Bar B Que Sauce - Chicken Dip - How To Batter On Meat - Chocolate Raspberry Cookie - Fast Recipe - Gulf Wax - Chocolate Cake Mix Cookies - Spinich Dip - Banana Bread Recipe Oil - Fudge Brownies - Caribbean Appetizers - Broccoli In Brown Sauce Recipe - Golumpki -
Blackened Catfish - Crockpot Barbque Pork Chops - Cod Fish Recipe - Mashed New Potatoes - Chicken Dip - Top Loin Steak - Cinnoman Ornaments - Sticky Rice Recipe - Pasta Salad - Chutney - Walnut Cresent Cookies - Party Mix Recipe - Bar B Que Sauce - Chicken Dip - How To Batter On Meat - Chocolate Raspberry Cookie - Fast Recipe - Gulf Wax - Chocolate Cake Mix Cookies - Spinich Dip - Banana Bread Recipe Oil - Fudge Brownies - Caribbean Appetizers - Broccoli In Brown Sauce Recipe - Golumpki -
Chihuahua 2 months, 1 week ago said:
PS Give my regards to beautiful California. That is where my heart is. I lived there thirty-eight years. My husband and I moved two and a half years ago to his home state. (Our jobs were outsourced to Malaysia.) I am telling you...there is no place like home! The mountains, the ocean breeze, the Redwoods, the Golden Gate bridge, the Opera House...sigh.