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Submitted 2 years ago. 
8 comments.
8 comments. 
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About me
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com
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Petsitter75 4 months, 2 weeks ago said:
Your fried chicken looks great! ive got a wonderful mexican fried chicken i will send you! where in southern indiana did you live>> thanks for cooking with us all! Barbara
Sas 9 months, 4 weeks ago said:
Re: Your great grandmothers sour cream cake, what type of baking receptacle am I using? I'm wanting to try this today.
Sas
Lincolntoot 11 months, 3 weeks ago said:
Thanks for being my cooking buddy. You have a nice list of recipes.
Shepherdrescue 1 year ago said:
Bondc - How does a midwestern easterner know so much about Mexican cooking? Bayless move over! Your Black Mole looks wonderful! I too like to take a bit of this recipe and that recipe for my own. Re the cinnamon for this, can I use regular stick cinnamon or do I need one that says "canela" on the label? Thanks! I'll let you know how mine turns out!
Dynie 1 year ago said:
Thanks for friending!
Mbelisle 1 year, 1 month ago said:
I went looking for egg noodles and now I'm making Austrian Beef Goulash - what an amazing collection of recipes you have! Thank you for the ideas.
Blueeyes68ky 1 year, 1 month ago said:
Thanks for being my cooking friend.
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My Shared Recipes
Country Scalloped Potatoes
Bratkartoffeln German Fries
Submitted 2 years ago. 4 comments.
4 comments. Burnt Sugar Cake
Submitted 2 years ago. 1 comments.
1 comments. Rich Creamed Corn
Submitted 1 year, 10 months ago. 4 comments.
4 comments. Genoise With French Buttercream
Submitted 1 year, 11 months ago. 6 comments.
6 comments. Pots De Creme Au Chocolat
Submitted 2 years ago. 2 comments.
2 comments. Apple Crisp
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Picadillo Oaxaca
Submitted 2 years ago. 4 comments.
4 comments. Gong Bao Ji Ding Kung Pao Chicken
Submitted 1 year, 12 months ago. 6 comments.
6 comments. Pork In Hot Garlic Sauce
Submitted 2 years ago. 1 comments.
1 comments. Dinah Shore Brownies
Submitted 1 year, 3 months ago. 1 comments.
1 comments. Chicken And Rice Casserole
Submitted 1 year, 12 months ago. 16 comments.
16 comments. Beef Stroganoff
Submitted 1 year, 11 months ago. 1 comments.
1 comments. Aeblekage
Submitted 1 year, 11 months ago. 5 comments.
5 comments. Amish Apple Butter
Submitted 1 year, 11 months ago. 5 comments.
5 comments. Kartoffelkloessen Potato Dumplings
Submitted 2 years ago. 4 comments.
4 comments. Scalloped Chicken
Submitted 2 years ago. 1 comments.
1 comments. No-fail Sweet Tea
Submitted 1 year, 12 months ago. 1 comments.
1 comments. Mole Rojo
Submitted 4 months, 4 weeks ago. 3 comments.
3 comments. Kentucky Bourbon Sweet Potatoes
Submitted 2 years ago. 5 comments.
5 comments. Smothered Chicken And Biscuits
Submitted 2 years ago. 2 comments.
2 comments. Hot Smoked Guajillo Strip Steaks
Submitted 1 year, 11 months ago. 1 comments.
1 comments. Funeral Pie
Submitted 2 years ago. 1 comments.
1 comments. Sour Cream Chocolate Cake
Submitted 4 weeks ago. 5 comments.
5 comments. Arroz Con Pollo
Submitted 5 months, 3 weeks ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Jimrug1 about Picadillo Oaxaca
Nice Picadillo Bondc. Your right, very similar. This would be wonderful stuffed into chiles. You may have to dry it out a bit but the flavor is there... Nice recipe.. I am su
Posted by Trackwidow about Tamales
Wow, I've made home made tamales before, they are a fun project and well worth the steps involved. I've used a pork and chile mixture for the filling as well a a chicken in a
Posted by Reneelcurrie about Bacon Dressing
WOW!!! We love bacon!!!!!! Does the flavor of the bacon come through? This sounds fantastic!!
Posted by Mystic_river1 about Rabbit With Peanuts In Ho
Oh man that looks good... can smell it from here! I'll bring the bread.
Posted by Kirabunga about Egg Noodles
Oh gosh this brings back memories of my Grandmother. She use to make her noodles just like this every Thanksgiving. And I havent seen anyone do this since. They were so very g
My Places
- Cozy Thai
State College, PA - Frontera Grill/Topolobampo
Chicago, IL - Gaylord India
Chicago, IL
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Cardinal54 9 months, 2 weeks ago said:
Thank you for accepting my cooking buddy invite. Lucy