1 comments.




Sosousme 3 months, 1 week ago said:
I am currently planning a big dinner party with the theme "Around the World" and plan making as one course Chicken Wings in Mole with a mini Tamale and have to say that your recipes sound tasty...but they also sound doable to even a novice cook; which I find so often chefs and former chefs don't always give the best instructions. Kudos to you.
Cheers - LindySez aka SoSousMe
Petsitter75 11 months, 4 weeks ago said:
Your fried chicken looks great! ive got a wonderful mexican fried chicken i will send you! where in southern indiana did you live>> thanks for cooking with us all! Barbara
Cardinal54 1 year, 4 months ago said:
Thank you for accepting my cooking buddy invite. Lucy
Sas 1 year, 5 months ago said:
Re: Your great grandmothers sour cream cake, what type of baking receptacle am I using? I'm wanting to try this today.
Sas
Lincolntoot 1 year, 7 months ago said:
Thanks for being my cooking buddy. You have a nice list of recipes.
Shepherdrescue 1 year, 7 months ago said:
Bondc - How does a midwestern easterner know so much about Mexican cooking? Bayless move over! Your Black Mole looks wonderful! I too like to take a bit of this recipe and that recipe for my own. Re the cinnamon for this, can I use regular stick cinnamon or do I need one that says "canela" on the label? Thanks! I'll let you know how mine turns out!
Dynie 1 year, 8 months ago said:
Thanks for friending!
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Reviews 6 months, 3 weeks ago said:
I hope you will show me all your recipes that other GroupRecipe members have made and commented on! I would love to add them to my list!
Thank you for the friend request!