Bondc's Page

Foodies /

Joined 2 years, 7 months ago.

From State College, PA US

GroupRank 9

I'm a self proclaimed Expert cook.

I have 170 cooking friends

My recipes have 241819 views with a 4.9 average.

http://bondcrecipes.blogspot.com/

Tagline: I'm a There Are Steaks, And Then There Are Bone-in Ribeyes foodie

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About me
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com

Comment Wall

Sosousme 3 months, 1 week ago said:
I am currently planning a big dinner party with the theme "Around the World" and plan making as one course Chicken Wings in Mole with a mini Tamale and have to say that your recipes sound tasty...but they also sound doable to even a novice cook; which I find so often chefs and former chefs don't always give the best instructions. Kudos to you.
Cheers - LindySez aka SoSousMe

Reviews 6 months, 3 weeks ago said:
I hope you will show me all your recipes that other GroupRecipe members have made and commented on! I would love to add them to my list!

Thank you for the friend request!

Petsitter75 11 months, 4 weeks ago said:
Your fried chicken looks great! ive got a wonderful mexican fried chicken i will send you! where in southern indiana did you live>> thanks for cooking with us all! Barbara

Cardinal54 1 year, 4 months ago said:
Thank you for accepting my cooking buddy invite. Lucy

Sas 1 year, 5 months ago said:
Re: Your great grandmothers sour cream cake, what type of baking receptacle am I using? I'm wanting to try this today.
Sas

Lincolntoot 1 year, 7 months ago said:
Thanks for being my cooking buddy. You have a nice list of recipes.

Shepherdrescue 1 year, 7 months ago said:
Bondc - How does a midwestern easterner know so much about Mexican cooking? Bayless move over! Your Black Mole looks wonderful! I too like to take a bit of this recipe and that recipe for my own. Re the cinnamon for this, can I use regular stick cinnamon or do I need one that says "canela" on the label? Thanks! I'll let you know how mine turns out!

Dynie 1 year, 8 months ago said:
Thanks for friending!