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About me
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com
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Sosousme 2 weeks, 2 days ago said:
I am currently planning a big dinner party with the theme "Around the World" and plan making as one course Chicken Wings in Mole with a mini Tamale and have to say that your recipes sound tasty...but they also sound doable to even a novice cook; which I find so often chefs and former chefs don't always give the best instructions. Kudos to you.
Cheers - LindySez aka SoSousMe
Petsitter75 9 months, 1 week ago said:
Your fried chicken looks great! ive got a wonderful mexican fried chicken i will send you! where in southern indiana did you live>> thanks for cooking with us all! Barbara
Cardinal54 1 year, 1 month ago said:
Thank you for accepting my cooking buddy invite. Lucy
Sas 1 year, 2 months ago said:
Re: Your great grandmothers sour cream cake, what type of baking receptacle am I using? I'm wanting to try this today.
Sas
Lincolntoot 1 year, 4 months ago said:
Thanks for being my cooking buddy. You have a nice list of recipes.
Shepherdrescue 1 year, 4 months ago said:
Bondc - How does a midwestern easterner know so much about Mexican cooking? Bayless move over! Your Black Mole looks wonderful! I too like to take a bit of this recipe and that recipe for my own. Re the cinnamon for this, can I use regular stick cinnamon or do I need one that says "canela" on the label? Thanks! I'll let you know how mine turns out!
Dynie 1 year, 5 months ago said:
Thanks for friending!
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People are Talking
Posted by Vivian about Caramel Apple Tarts
This sound delicious !!
I can almost taste these .....Yum..
Bookmarked this as a must to try.
Thanks.
I can almost taste these .....Yum..
Bookmarked this as a must to try.
Thanks.
Posted by Chefmeow about Szechuan Spicy Beef
When you say spicy, I'm in. I love hot and spicy foods and this one sounds marvelous. Will try as soon as I can pull all the ingredients together. Thanks for a great post.
Posted by Quepidoll about Home Fried Chicken
Yum..I'm a fried chicken girl!!!!Looks good!!
Posted by Bondc about Szechuan Spicy Beef
Raw beef, shredded.
Posted by Mystic_river1 about Genoise With French Butte
Very very nice and I love the way you really explain what to do. am a cook but not a baker but I did it and loved it,,thanks for the post.
My Places
- Cozy Thai
State College, PA - Frontera Grill/Topolobampo
Chicago, IL - Gaylord India
Chicago, IL
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Reviews 4 months ago said:
I hope you will show me all your recipes that other GroupRecipe members have made and commented on! I would love to add them to my list!
Thank you for the friend request!