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My Latest Recipes 134
Bolognese Sauce II from bondc in State College, PA.
From the Italian Cooking Encyclopedia. Similar to, but not the same as, the Hazan adaptation I posted earlier. ...
Bolognese Sauce from bondc in State College, PA.
Adapted from Hazan's Essentials of Classic Italian Cooking, without the nonsense. Bolognese is simple, but good bolognese is hard ...
Mole Rojo from bondc in State College, PA.
This is what I should have posted last year instead of that Mole Negro recipe. For mole, this is simple, and a great first mole. I...
Fiesta Tacos Con Carnitas from bondc in State College, PA.
Tacos are actually pretty much mix and match in Mexico, so taco recipes are a bit odd. There are a bunch of ingredients and you to...
Seasoning Pesto from bondc in State College, PA.
I'm not a big pesto qua pesto fan -- not even I like olive oil that much. But as we all know, fresh basil just doesn't keep in the...
Pasta All amatriciana from bondc in State College, PA.
Adapted from The Italian Cooking Encyclopedia, one of those oversized books I picked up on one of the perpetually on sale shelves ...