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About me
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired. I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here: http://bondcrecipes.blogspot.com
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Sosousme 2 days, 19 hours ago said:
I am currently planning a big dinner party with the theme "Around the World" and plan making as one course Chicken Wings in Mole with a mini Tamale and have to say that your recipes sound tasty...but they also sound doable to even a novice cook; which I find so often chefs and former chefs don't always give the best instructions. Kudos to you.
Cheers - LindySez aka SoSousMe
Petsitter75 8 months, 3 weeks ago said:
Your fried chicken looks great! ive got a wonderful mexican fried chicken i will send you! where in southern indiana did you live>> thanks for cooking with us all! Barbara
Cardinal54 1 year, 1 month ago said:
Thank you for accepting my cooking buddy invite. Lucy
Sas 1 year, 2 months ago said:
Re: Your great grandmothers sour cream cake, what type of baking receptacle am I using? I'm wanting to try this today.
Sas
Lincolntoot 1 year, 3 months ago said:
Thanks for being my cooking buddy. You have a nice list of recipes.
Shepherdrescue 1 year, 4 months ago said:
Bondc - How does a midwestern easterner know so much about Mexican cooking? Bayless move over! Your Black Mole looks wonderful! I too like to take a bit of this recipe and that recipe for my own. Re the cinnamon for this, can I use regular stick cinnamon or do I need one that says "canela" on the label? Thanks! I'll let you know how mine turns out!
Dynie 1 year, 4 months ago said:
Thanks for friending!
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My Shared Recipes
My Mothers Buttermilk Biscuits
Chicken Elizabeth
Submitted 2 years, 3 months ago. 3 comments.
3 comments. Twice-cooked Pork
Submitted 1 year, 10 months ago. 5 comments.
5 comments. Chengdu Gai Yuk Chengdu Chicken
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1 comments. Bratkuehn Ii Roast Chicken
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4 comments. Blackberry Or Raspberry Ice
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2 comments. Chili Oilsalted Chilis
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0 comments. Hot Diced Pork Hunan
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2 comments. Decadent Roast Potatoes
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3 comments. 4th-on-the-5th Soup
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3 comments. Tarte Tatin
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4 comments. My Grandmothers Vegetable Soup
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2 comments. Mascarpone Cherry Almond Tarts
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1 comments. Moonbat Chili
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0 comments. Smoked Pork Roast
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1 comments. Dinah Shore Brownies
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0 comments. Really Old-fashioned Macaroni And Cheese
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8 comments. Scalloped Chicken
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1 comments. Spicy Pork With Peanuts Szechuan
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2 comments. Rosmarinschweinsbraten Rosemary Roast Pork
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2 comments. The Original Hot Brown
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4 comments. Rotkohl
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2 comments. Pots De Creme Au Chocolat
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2 comments. Austrian Beef Goulash
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4 comments. Kartoffelsuppe Potato Soup
Submitted 2 years, 4 months ago. 8 comments.
8 comments. View All
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People are Talking
Posted by Krumkake about Buttermilk Biscuits
That's for sure - you cannot duplicate the flavor and appeal of homemade biscuits when they come from a can (not that those aren't good in a pinch!)...love that lard, but it's
Posted by Lacrenshaw about Old-fashioned Walnut Spic
We are lucky to have not one but two black walnut trees on our property; alas, the squirrels are the only ones who can open them! I know what you're saying, bond. My hubby c
Posted by Nakedchef about My Grandmothers Lemon Mer
great recipe, thanks for sharing
Posted by Decobabe about Bratkuehn Roast Chicken
Where's the chicken? What size and type is it?
Posted by Dixiejet about Aeblekage
Sounds great & very easy ! Thanks!
My Places
- Cozy Thai
State College, PA - Frontera Grill/Topolobampo
Chicago, IL - Gaylord India
Chicago, IL
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Reviews 3 months, 3 weeks ago said:
I hope you will show me all your recipes that other GroupRecipe members have made and commented on! I would love to add them to my list!
Thank you for the friend request!