My Latest Recipes 134
  • Bolognese Sauce II from bondc in State College, PA.
    From the Italian Cooking Encyclopedia. Similar to, but not the same as, the Hazan adaptation I posted earlier. ...
  • Bolognese Sauce from bondc in State College, PA.
    Adapted from Hazan's Essentials of Classic Italian Cooking, without the nonsense. Bolognese is simple, but good bolognese is hard ...
  • Mole Rojo from bondc in State College, PA.
    This is what I should have posted last year instead of that Mole Negro recipe. For mole, this is simple, and a great first mole. I...
  • Fiesta Tacos Con Carnitas from bondc in State College, PA.
    Tacos are actually pretty much mix and match in Mexico, so taco recipes are a bit odd. There are a bunch of ingredients and you to...
  • Seasoning Pesto from bondc in State College, PA.
    I'm not a big pesto qua pesto fan -- not even I like olive oil that much. But as we all know, fresh basil just doesn't keep in the...
  • Pasta All amatriciana from bondc in State College, PA.
    Adapted from The Italian Cooking Encyclopedia, one of those oversized books I picked up on one of the perpetually on sale shelves ...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • BradONeill 4 months ago about Persimmon Pudding
    I live in California and have been buying frozen persimmons at a specialty grocery store not far from my house. I usually just wait for them to thaw out and then nosh on them throughout the day, but I've recently started cooking with them. They are from Korea, I think, the Hachiya (sp?) type, very tasty!
    Flag
  • ladilizbet 4 months ago about Kartoffelkloessen Potato Dumplings
    my mother made the best dumplings, light as feather and made with potatoe and flour etc. very similiar to italian noci's the correct spelling has left my brain for the moment.

    this recipe sounds good, may try.
    Flag
  • ladilizbet 4 months ago about Hungarian Noodles and Cheese
    my gosh, my mother made this for us as kids some 60 yrs ago. glad to have a recipe as she cooked without any recipes.
    Flag
  • ladilizbet 4 months ago about Sauerbraten
    reminds me of an old recipe that has since been lost, glad to find it again.
    Flag
  • ladilizbet 4 months ago about Tamales
    What fun reading your recipes!
    I love to use Hatch, New Mexico Chili's. The Mexican ones can blister,OUCH!
    Yes only Masa Harina best to use.
    my girlfriend cooks her's tamales in a hugh pot over an open fire BBQ, She lines the bottom of pot with layers of wet corn husks then layers the tamale and puts on tight lid. the bottom corn husks start to smoke and the end result is smoked tamale's -- to die for!

    will finish your recipes later, gotta go now.
    Flag
  • krzykt 2 years ago
    Made the sauerbraten tonight. Loved it. I knew I would, anyone who has a hound obviously knows what's good. (Mine looks very similar to yours.)
    Flag
  • krzykt 2 years ago
    As a fellow catahoula family- :b
    I gotta say thanks for this recipe. I'm going to give it a whirl this week. It looks marvelous!
    Flag
  • scottishlass 2 years ago
    have just found your site - I live in Edinburgh Scotland & I always have Foreign Students come & stay with me a few wks at a time, & i alway's like to give them a traditional dish from their home before they go. Just did the Goulash and they LOVED it, as did I, I will certainly keep you on..... Thank You
    Flag
  • mistmaker 3 years ago
    Hello. :) Love your dog is very cute.
    Flag
  • sosousme 3 years ago
    i am currently planning a big dinner party with the theme "Around the World" and plan making as one course Chicken Wings in Mole with a mini Tamale and have to say that your recipes sound tasty...but they also sound doable to even a novice cook; which I find so often chefs and former chefs don't always give the best instructions. Kudos to you.
    Cheers - LindySez aka SoSousMe
    Flag
  • reviews 3 years ago
    I hope you will show me all your recipes that other GroupRecipe members have made and commented on! I would love to add them to my list!

    Thank you for the friend request!
    Flag
  • petsitter75 4 years ago
    your fried chicken looks great! ive got a wonderful mexican fried chicken i will send you! where in southern indiana did you live>> thanks for cooking with us all! Barbara
    Flag
  • cardinal54 4 years ago
    Thank you for accepting my cooking buddy invite. Lucy
    Flag
  • sas 4 years ago
    re: Your great grandmothers sour cream cake, what type of baking receptacle am I using? I'm wanting to try this today.
    Sas
    Flag
  • lincolntoot 4 years ago
    Thanks for being my cooking buddy. You have a nice list of recipes.
    Flag