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About Me
I was a chef in the 80s. I love to cook, always have, but I despised everything about restaurant work, so I switched careers. Born in Louisville, grew up in the hills of rural southern Indiana, university faculty until I retired.
I now live in central Pennsylvania. I have a food blog (mostly how-to, basics, tips, etc.) here:
http://bondcrecipes.blogspot.com
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http://bondcrecipes.blogspot.com
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My Followers
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ladilizbet
Cleveland, Ohio
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JABNJENN
Nowhere, Us
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drakeshattuck
Salt Lake City, UT
My Latest Recipes 134
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Bolognese Sauce II from bondc in State College, PA.
From the Italian Cooking Encyclopedia. Similar to, but not the same as, the Hazan adaptation I posted earlier. ...
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Bolognese Sauce from bondc in State College, PA.
Adapted from Hazan's Essentials of Classic Italian Cooking, without the nonsense. Bolognese is simple, but good bolognese is hard ...
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Mole Rojo from bondc in State College, PA.
This is what I should have posted last year instead of that Mole Negro recipe. For mole, this is simple, and a great first mole. I...
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Fiesta Tacos Con Carnitas from bondc in State College, PA.
Tacos are actually pretty much mix and match in Mexico, so taco recipes are a bit odd. There are a bunch of ingredients and you to...
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Seasoning Pesto from bondc in State College, PA.
I'm not a big pesto qua pesto fan -- not even I like olive oil that much. But as we all know, fresh basil just doesn't keep in the...
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Pasta All amatriciana from bondc in State College, PA.
Adapted from The Italian Cooking Encyclopedia, one of those oversized books I picked up on one of the perpetually on sale shelves ...
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