My Latest Recipes 24
  • Mamacitas Stuffed Peppers from bonjody in Branson, MO.
    A combo of Green Chili Goulash and green peppers...
  • Granny Bakers dinner rolls from bonjody in Branson, MO.
    An easy yeast bread that will be ready when you are...
  • Soup a la Sante from bonjody in Branson, MO.
    This versatile soup can be a meal in itself, or an intro to one. It's good looking -- and good for you!...
  • Mexican Eggplant from bonjody in Branson, MO.
    This dish has everything you need for a casual supper, just add bread and Cerveza...finish with flan...
  • Italian Rice from bonjody in Branson, MO.
    This is an old recipe that I like to make when I'm lazy, which is more often than it should be...
  • Artichoke Quiche from bonjody in Branson, MO.
    Quiche is a wonderful lunch or first course or snack....everybody loves a well made quiche --the pastry shell is key....
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  • pointsevenout 3 years ago about Dutch Baby
    Good egg cake. Made a pic for you.
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  • lycett 4 years ago
    YES BONJODY, THE CREAM CHEESE IS PART OF THE STUFFING...FORGOT TO SAY RHAT...ENJOY
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  • theiris 4 years ago about Dutch Baby
    First I've ever heard of this but can't wait to try!
    TQ, Mare
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  • theiris 4 years ago about Guacamole Salad
    Love this one, thanks for sharing. Mare
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  • pleclare 4 years ago
    Thanks for checking out the spinach quesadillas. They are very nice.
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  • wynnebaer 4 years ago
    Thanks for checking out the "Greek Goulash" and the lovely comment.
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  • ladychablis 4 years ago about Mandarin Pork Chops
    i was looking for some different chops recipe. I think this is it! sounds tasty
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  • valinkenmore 5 years ago
    Hi There:
    Thanks for being a cooking buddy and leaving comments on my salad. Yes, you could certainly leave out the coleslaw mix - I like it cause it gives an extra little crunch!
    Have a great weekend!
    Valerie
    Flag
  • jeef_boner 5 years ago about Welsh Rarebit
    Nice to see a simple rarebit!
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  • pleclare 5 years ago
    Thanks for the 5 on the ham tettrizini. It is 1 up cheese. I did correct it.
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  • marky90 5 years ago
    Good Morning! Thanks for all your kind comments on my "simple" recipes. I try to make things that are easy and tend to favor "the comfort, retro factor" Please enjoy them ! Have a great Day! Marky
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  • sparow64 5 years ago
    Hey Bonjoyd! Good to see you again. Thanks for checking out the Grilled Pork Loin French Dip! Hope all is well with you.
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  • caramia 5 years ago
    Hope you enjoy the Irish Coddle,It really is very good my family loves it :)
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  • lor 5 years ago
    Good Morning BonJody! What a lovely surprise to read your kind compliments on my profile page. Thank you so very much as you have made my day!
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  • trigger 5 years ago
    Thank you so much for your compliment and five on my tasty recipe Tomato Pesto And Feta I appreciate them.
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