My Latest Recipes 17
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • jameselwood1962 2 years ago about Gypsy Tart
    Hi, what can be done to remove the grainy effect of the sugar in the gipsy tart
    James from Mold
  • Rocky37167 3 years ago about Seared Scallops With Lentils And A Tomato And Herbes De Provence Dressing
    This was so easy and will have it many times again. Thank You for posting.
  • jendragon 3 years ago about Gypsy Tart
    i had never done this tart but partner use to have it as a kid so i followed this recipe disaster all seperated so we telephoned his aunt and this is what she advised only use small tin of evaporated milk 220 i did chill it first add 8oz of brown sugar whisk for approx 10 minutes when thick and creamy add to base put in bottom of oven gas mark 3 for 20 minutes and yep it turned out perfect according to partner, yuk i said too sweet for me so he said goody and ate the lot.
  • Loolyp 3 years ago about Gypsy Tart
    i tried it 12 times now. BUT it just doesnt work! it keeps coming out flat and curdled!? what am i doing wrong?
  • chugs 3 years ago about Gypsy Tart
    looking at comments re the Gypsy tart, I use 450mls evap milk to 350 gms sugar, whisk the milk with the sugar for a minimum of 15 minutes, the milk should be very cold, in the fridge overnight if possible, when whisked pour into one large or two smaller precooked pie cases, cook for 8-10 minutes only take out of oven and leave to cool for 10 minutes, then put into fridge to get cold.divine! I have made this many times without problems with setting.
  • elgourmand 5 years ago
    Lookin at your recipes I'd say your friends are right.RJ
  • pat2me 6 years ago
    Yes, better late than never....thanks for the add! Your recipes look amazing!
  • starnina 7 years ago
    I love your pics...must try your recipes!
  • recipediva 8 years ago
    Hope all is well. Been long time since we said hi. Hope you had a wonderful holiday.
  • borius 8 years ago
    Awesome looking recipes! I have to try some!
  • crystalwaters 8 years ago
    Hey there stranger, what's shakin? Just popping by to wish you a truly wonderful Christmas, and best wishes for a safe, happy and healthy New Year!! :-) xo
  • vindee 8 years ago
    Hey Scottie...long time, no see.What's up???
  • vivian 8 years ago
    Hi Bonza! Not seen you on for a while, hope all is well.
  • pat2me 8 years ago
    Your recipes look awesome....and a Keb' Mo' fan....I'm impressed!
  • hungry_diva 8 years ago
    MMM... Love your page! Will you be my foodie friend???