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Browse by tagSubmitted 2 years, 9 months ago. 
16 comments.
16 comments. 
Bonzaichef's Page
Foodies /
8
Joined 2 years, 10 months ago. 
From Rochester, Kent., GB
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 113 cooking friends
My recipes have 47357 views with a 4.9 average.
Currently lovin' Malaysian Red Lamb Curry. Chinese Chilli Bean Chicken. Coq Au Vin. Steak With 12yr Old Smoke Peat Whisky From The Scottish Highlands. Homemade Salmon & soy ravioli. Egg Custard Tart(traditional british recipe).
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About me
In a nutshell, I'm as much of a foody as one can be. I'll try anything once & am always up for learning about the gastronomic delights of different cultures. Please feel free to add me or msg me anytime. As some friends of mine would say, ' that boy can talk for England about food!!'
In a nutshell, I'm as much of a foody as one can be. I'll try anything once & am always up for learning about the gastronomic delights of different cultures. Please feel free to add me or msg me anytime. As some friends of mine would say, ' that boy can talk for England about food!!'
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Comment Wall
Pat2me 8 months, 1 week ago said:
Yes, better late than never....thanks for the add! Your recipes look amazing!
Recipediva 1 year, 9 months ago said:
Hope all is well. Been long time since we said hi. Hope you had a wonderful holiday.
Borius 1 year, 11 months ago said:
Awesome looking recipes! I have to try some!
Mark
Crystalwaters 1 year, 11 months ago said:
Hey there stranger, what's shakin? Just popping by to wish you a truly wonderful Christmas, and best wishes for a safe, happy and healthy New Year!! :-) xo
Vindee 1 year, 11 months ago said:
Hey Scottie...long time, no see.What's up???
Vivian 1 year, 12 months ago said:
Hi Bonza! Not seen you on for a while, hope all is well.
Pat2me 2 years ago said:
Your recipes look awesome....and a Keb' Mo' fan....I'm impressed!
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My Shared Recipes
Shepherds Pie
Seared Scallops With Lentils And A Tomato And Herbes De Provence Dressing
Submitted 2 years, 9 months ago. 9 comments.
9 comments. Red Lamb Curry Daging Kambing Merah
Submitted 2 years, 9 months ago. 11 comments.
11 comments. Welsh Rarebit
Submitted 2 years, 7 months ago. 11 comments.
11 comments. Baked Fillet Steak With Blue Cheese Whisky
Submitted 2 years, 5 months ago. 11 comments.
11 comments. Yeast And Beer Batter Deep Fried Fish
Submitted 2 years, 5 months ago. 8 comments.
8 comments. American Baked Cheesecake
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Turkish Deep Fried Mussels With Walnut Sauce
Submitted 2 years, 4 months ago. 4 comments.
4 comments. Coq Au Vin
Submitted 2 years, 10 months ago. 6 comments.
6 comments. Steamed Steak And Kidney Pudding
Submitted 2 years, 2 months ago. 8 comments.
8 comments. Mustard Mayonnaise
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Egg Custard Tart Traditonal British Recipe
Submitted 2 years, 10 months ago. 12 comments.
12 comments. Saganaki Greek Fried Cheese
Submitted 2 years, 4 months ago. 11 comments.
11 comments. Walnut And Banana Crunch
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Gypsy Tart
Submitted 2 years, 4 months ago. 14 comments.
14 comments. Crispy Chinese Roast Pork
Submitted 2 years, 5 months ago. 6 comments.
6 comments. Tartare Sauce
Submitted 2 years, 5 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Bonzaichef about Red Lamb Curry Daging Kam
Thank you kindly Darly!!
Posted by Capedread about Red Lamb Curry Daging Kam
hmmm love curries so will give this one a go ta
Posted by Zena824 about Mustard Mayonnaise
Yummmm this sounds good... Will have to try it...
Posted by Radicalbyte about Egg Custard Tart Traditon
Looks nice.
Any suggestions on what to make with the egg whites? Other than the obvious meringue ;-)
Any suggestions on what to make with the egg whites? Other than the obvious meringue ;-)
Posted by Kristopher about Seared Scallops With Lent
This looks PERFECT. Let you know how it goes.
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Starnina 1 year, 6 months ago said:
I love your pics...must try your recipes!