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The Cook

boofie boofie Salt Lake City, UT

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My Latest Recipes 93
  • POM Chicken Tagine from boofie in Salt Lake City, UT.
    My submission for the 2009 POM recipe contest! Served with orange-scented brown rice....
    boofie Salt Lake City
  • Bok Choy and Crimini Stir Fry from boofie in Salt Lake City, UT.
    A wonderfully fragrant and filling lunch that stands up on it's own (but don't let that stop you from enjoying it with sprouted br...
  • Green Tea Pomegranate Sorbet from boofie in Salt Lake City, UT.
    This sorbet pairs the tart, citrusy flavors of the pomegranate with a green tea infused simple syrup and a kiss of Skyy lemon in...
  • Chicken Spinach and Tomato Strata from boofie in Salt Lake City, UT.
    A savory, satisfying strata that's great for a healthy brekkie, brunch, or supper. Enjoy with a green salad and fresh fruit. You...
  • Karis Light Fake-sagna from boofie in Salt Lake City, UT.
    Good eatin'! Full of veggies so you don't have to feel so guilty about this shameless indulgence. Also, much faster than the tradi...
  • Drunkards Lentils from boofie in Salt Lake City, UT.
    A happy marriage of lentil-edamame stew and pad kee mao that can be as fiery or tame as you like. Also a great quick and hearty m...
I have 87 more
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  • loveth 3 days ago
    hello
    my name is loveth i like your profile and i want you to be my friend email me in private at lovethsonoma@yahoo.com so that i can reply you direct to your email and also send my picture to you i will be expecting your reply soon kiss your new lovely friend
    loveth sonoma.
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  • deedeec 1 month ago
    Yeah, me too. My hubby is on a salt restricted diet, thus my search for flavorful seasonings sans the salt... :)
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  • deedeec 5 months ago about Taco Seasoning
    Exactly what I was hoping for to replace a store bought mixes. Very flavorful and even better than the mix. Love that there is no salt. Got a family member on restricted sodium diet.
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  • deedeec 5 months ago about Taco Seasoning
    This came out great! I have to admit I cut back on the Cayenne and it was still pretty powerful! I think this is a lifetime supply! Thanks.
    Flag
  • keni 1 year ago
    Thank you, Boofie, for the comment on the cupcakes... if you get a chance, could you jot a rating and a review on the recipe's page? So glad you enjoyed them. :)
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  • keni 1 year ago
    Hey Boofie! Thanks for the comment on the Malt Cupcakes :) The malt isn't overpowering, especially in the cupcakes, but the frosting is more substantial... and it intensifies just a bit as it sets. Today, it's a bit stronger. :) I, also, enjoy double malt, so a lil more in the cake batter might be to your liking, but I wanted to be careful not to make it sickening strong. :) Good luck and please lemme know how you like 'em!
    Flag
  • boofie 1 year ago about Michaels Shredded Chicken
    I'm so glad you enjoyed butterfly!
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  • ButterflyHerder 1 year ago about Michaels Shredded Chicken
    This was fantastic... thank you!
    Flag
  • chuckieb 1 year ago about Lentil Squash Soup
    This was wonderful. It's a cool rainy day here today and this totally hit the spot. Full review on the "I Made It" Group. Thanks so much. Great post!
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  • petsitter75 2 years ago
    love to be your cooking buddy-gotta try that pumpkin recipe! looking forward to exchanging some great recipes--have a fun day!Barb
    Flag
  • ebonyeyedenigma 2 years ago
    I will have to try wetting my hands before making the sushi next time, I had rice everywhere last time. Did I tell you my Wee One was helping me make it? Ha, ha, ha

    I will also let it rest a few minutes before rolling it, but the last time it cracked and tore really bad while I was rolling it and the sushi was not really rolled properly.

    I tease my friends and tell them "If I knew how to roll a joint and smoked pot, I bet you I could roll the sushi right." Ha, ha, ha

    Thank you for the information!~!!

    Be well,
    Annie
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  • turtle66 2 years ago
    Glad you like the Ice bowl Recipe........................Turtle
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  • quaziefly 3 years ago
    For the record, I did not rate your Drunkards Lentils Recipe a 3, I rated it a "5". I do not know how this could have happened because I am the only one on the list. I am truly sorry that there are s few less honorable people rating dishes.
    Flag
  • minitindel 3 years ago
    hi boofie thanks sweetie for your nice comments on my
    Tinks Beef Barley And Mushroom Soup Recipe


    appreciate it

    tink
    Flag
  • luisascatering 3 years ago
    Thanks for being a fan of my Red Lentil Soup With Lemon--- I do hope you try it! :-)
    Flag
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