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Submitted 1 year, 12 months ago. 
16 comments.
16 comments. 
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About me
My name is Mark. I am a displaced southern guy married to a gal from Liverpool, UK. I have 2 very lovely daughters and my wife has a wonderful son. I often tell my girls that if I would have custom ordered 2 daughters just as I thought they should be, they would not have come out half as good as the ones I have. I have lived north, south, east, and west in the good ol’ USA. I grew up in Orange Park FL, now live in Klamath Falls, OR and loving every minute of it, the west is beautiful. I am self employed as president of a production precision machine shop that makes zillions of little thingies for use in other people’s products. My loves: laughter, family, friends, travel, fishing, cooking, motorcycles, billiards, pie, sunrise, occasionally hoisting a cold one (a.k.a. excess in moderation), and the Buccaneers. My dislikes: meanies, warm beer, cold people, cheap whiskey, burned food, insufficient free time, and getting skunked when fishing. My hates: hate, and the Raiders. My credo: Life is what you make of it so make it good. Included are photos of family and adventures.
My name is Mark. I am a displaced southern guy married to a gal from Liverpool, UK. I have 2 very lovely daughters and my wife has a wonderful son. I often tell my girls that if I would have custom ordered 2 daughters just as I thought they should be, they would not have come out half as good as the ones I have. I have lived north, south, east, and west in the good ol’ USA. I grew up in Orange Park FL, now live in Klamath Falls, OR and loving every minute of it, the west is beautiful. I am self employed as president of a production precision machine shop that makes zillions of little thingies for use in other people’s products. My loves: laughter, family, friends, travel, fishing, cooking, motorcycles, billiards, pie, sunrise, occasionally hoisting a cold one (a.k.a. excess in moderation), and the Buccaneers. My dislikes: meanies, warm beer, cold people, cheap whiskey, burned food, insufficient free time, and getting skunked when fishing. My hates: hate, and the Raiders. My credo: Life is what you make of it so make it good. Included are photos of family and adventures.
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Victoriaregina 5 months, 2 weeks ago said:
Beautiful daughters! Please be my friend.
Vickie
Betty_boop 8 months ago said:
Hey there My displaced southern Cooking Buddy! Glad to hear that you are thawing ...so ...you might be into SPRING!! lol.....Weather here in the south has been wonderful...but has been raining some...and the POLLEN !! OMG...YELLOW is the color for everything here...lol..but I have tried some new food...
My hubby took me to this new place close to home called ZEA....Check out their web site...their is an appetizer that has duck in it...OMG!! DISHISH!! I would love to make some..Well friend take care...
Betty_boop 8 months, 3 weeks ago said:
HI There Haven't heard from you in awhile...to see what's cookin'.and you must be busy ..I know we have..but any hows...hope you an your family are okay...take care ...
Barneswifemn 10 months, 1 week ago said:
Hi Mark. Looking through your pics and saw the elvis wedding. Thats awesome. I was married in vegas 2 years ago. I like your recipes I will be giving a few of them a try. Thanks.
Lunasea 10 months, 1 week ago said:
Hiya, Mark - and thanks for your great comments and rating on my Cioppino. It's always a delight to see you in the kitchen. :) Vickie
Lenora 10 months, 3 weeks ago said:
Happy New Year! Enjoy this holiday season and the joy that comes with it for the entire year!
Trigger 10 months, 3 weeks ago said:
Mark, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
Thank you for all your support.
May your home be filled with warmth, kindness, peace and love.
Michael
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People are Talking
Posted by Rosemaryblue about Homemade Piecrust From Sc
I always make pie crusts from scratch, and this is a fabulous recipe! Have used it many times, and always use Crisco. :) Great post!
Posted by Mystic_river1 about Blast Aka Bacon Lettuce A
Oh my!you have outdone yourself! Thanks for post.
Posted by Lunasea about One Skillet Spicy Chicken
Sounds delicioso to me! And quality and fresh ingredients do make all the difference. Thanks so much for the good eats...
Smiles,
~Vickie
Smiles,
~Vickie
Posted by Remittancegirl about Trainwreck Chicken And Ve
Love your recipe writing style, Borius. Mmmmm funny!
Posted by Tnacndn about Grandmas Cornbread With H
Sounds awesome...and i know it will come out good....you bake it in an iron skillet, the ONLY thing to bake corn bread in!
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Grumpybaker 7 months, 4 weeks ago said:
Thanks for becoming my cooking buddy, your recipes look great and I'll add a few to my list to try. Wondering about your favorite Mr B's restaurant. Do they have a party/banquet room? I'm thinking that is where my Aunt & Uncle on their 60Th anniversary took their wedding vows over again. Family & friends near and far where present that day, we had a great time. The food was great! That was about six years ago.