My Latest Recipes 35
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  • pendrake 10 months ago about Genuine Florida Key Lime Pie
    I'm 5th generation floridian, baker county was named after my great grandfather. The gamewarden who taught M.K. Rawlings about florida was one of my Uncles. If it doesn't have the meringue topping it is not the traditional recipe. don't waste those eggwhites..
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  • betty_boop 2 years ago
    Hey There Mr. Mark!!! Gosh it's been awhile since I've been on my site.. and I thought about you!! .. Then I saw your PRIME RIB .. OMG!! LOVE IT.. ANY HOOT... SO YOU MOVED? ... Take Care
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  • betty_boop 2 years ago about Perfect Prime Rib Roast
    LOVE PRIME RIB!!!!! LOVE IT !!!! LOL...
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  • Fatman35 2 years ago about Rockin Guac Guacamole Burgers
    Wife refused to put in the olive oil. I will never have the luxury of experiencing the authentic recipe. Still eager to try it. Firing up grill.
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  • wynnebaer 2 years ago
    Thanks so much for checking out the Chicken Fried Chicken....The gravy was one of the best I've ever had!!!!...Hope you enjoy!!!!
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  • DetroitTokyo 2 years ago
    Thanks for checking out my Sugar Snap Pea Caesar recipe and for your clever comment :-)
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  • crystyn 2 years ago about Portabella Mushroom Burger
    I made this using the ingredients I had on hand. Which was balsamic dressing, Cheddar cheese, sweet onion and lettuce and OMG it was awesome! I can't wait to try it with your suggested ingredients! And I too am a carnivore, but I'd take this over a beef burger anyday! Thanks!!
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  • ButlerCook 3 years ago about Pacific Northwest Bing Cherry Pie
    I made this for guests this weekend at the Currituck Sound in NC. They went on and on about how good it was. My pie turned out rather more juicy than I'd have liked, but the taste was awesome.
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  • blondeberry 3 years ago
    check out my blog, think you'll love the food:

    http://vegetarianfoodadventures.blogspot.com/
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  • victoriaregina 5 years ago
    Beautiful daughters! Please be my friend.

    Vickie
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  • grumpybaker 5 years ago
    Thanks for becoming my cooking buddy, your recipes look great and I'll add a few to my list to try. Wondering about your favorite Mr B's restaurant. Do they have a party/banquet room? I'm thinking that is where my Aunt & Uncle on their 60Th anniversary took their wedding vows over again. Family & friends near and far where present that day, we had a great time. The food was great! That was about six years ago.
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  • betty_boop 5 years ago
    Hey there My displaced southern Cooking Buddy! Glad to hear that you are thawing ...so ...you might be into SPRING!! lol.....Weather here in the south has been wonderful...but has been raining some...and the POLLEN !! OMG...YELLOW is the color for everything here...lol..but I have tried some new food...
    My hubby took me to this new place close to home called ZEA....Check out their web site...their is an appetizer that has duck in it...OMG!! DISHISH!! I would love to make some..Well friend take care...
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  • betty_boop 5 years ago
    HI There Haven't heard from you in awhile...to see what's cookin'.and you must be busy ..I know we have..but any hows...hope you an your family are okay...take care ...
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  • barneswifemn 5 years ago
    Hi Mark. Looking through your pics and saw the elvis wedding. Thats awesome. I was married in vegas 2 years ago. I like your recipes I will be giving a few of them a try. Thanks.
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  • lunasea 5 years ago
    Hiya, Mark - and thanks for your great comments and rating on my Cioppino. It's always a delight to see you in the kitchen. :) Vickie
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