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  • AnnGanss 2 years ago about Fannie Farmers All-American Beef Stew
    I just made this dish, the original recipe calls for browning the meat in shortening, it makes a difference. I also add celery, delish!
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  • pointsevenout 2 years ago about Fannie Farmers All-American White Bread
    It's a good loaf. Set up a little on the firm side. Has a nice tight grain.
    See Fannie Farmers All American White Bread# for further details.
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  • alisdhair 2 years ago about Curried Butternut Squash Soup
    Very Good!!
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  • sm8085 2 years ago about Curried Butternut Squash Soup
    Hi!!Can I replace the squash with something like pumpkin?
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  • 22566 2 years ago about Curried Butternut Squash Soup
    Okay...Creamy,nutty,smooth,what is there not to like?
    Mushrooms?
    Thank-you for this delightful butternut curry soup.
    Kind Regards
    Joyce
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  • mjcmcook 4 years ago
    ~HELLO~
    You are "Very Welcome" regarding the C/R
    for the 'Torte'~
    ~*~mjcmcook~*~
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  • lor 4 years ago
    Hi Margy... Thank you for peeking in and commenting on the Borscht Or Beet And Cabbage Soup recipe. It is absolutely perfect for Wigilia!
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  • lor 4 years ago
    Hi Margy! Thank you for commenting on the Polish Potato Pancakes recipe. We love them in our family and they have been an all time favourite for many years. Have a wonderful day and a great week ahead.
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  • californiacook 4 years ago
    Hi. Thank you for being a friend. (I feel a Golden girls theme song coming on lol)... and the kudos on the wine poached pears in chocolate sauce. Hope you enjoy :)
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  • thepiggs 5 years ago
    If you think everything looks luscious, try one of the strawberry pies. They are! Frozen berries are fine.

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  • thepiggs 5 years ago
    Yes, I would say the pink smoothie is rather decadent...not really for those on a weight-loss diet! Delicious, YES!
    Thanks for the nice comments!

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  • jimrug1 5 years ago
    Hi Margy, Thanks for stopping by my page and for the friend invite. It would be my pleasure. Have a great NYE. Lets get together next year and exchange some ideas..... ;-)~ Jim
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  • cookingforfun 5 years ago
    Thanks for accepting my invite.
    Arthur
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  • cookingforfun 5 years ago
    I grew up in Arlington on Grafton St.
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  • recipediva 5 years ago
    I hope you are doing well. Been forever since we emailed, lol. Hugs, Teri
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