Joined 1 year, 10 months ago. 
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I'm a self proclaimed Beginner cook.
I have 30 cooking friends
My recipes have 109751 views with a 4.9 average.
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Login to be my friendSubmitted 1 year, 10 months ago. 
3 comments.
3 comments. 
Bradfordblanco's Page
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About me
*shrugs* Move along now, nothing here to see.
*shrugs* Move along now, nothing here to see.
My Cooking Friends
Comment Wall
Mystic_river1 1 year, 10 months ago said:
Palmgranates are so good and think they would go well. Thanks for your comments and rating..you are kind. Joymarie
Jenniferbyrdez 1 year, 10 months ago said:
Hi and Welcome. Thanks for the invite. Delighted. Love your profile.
Marisab 1 year, 10 months ago said:
Hi Bradford, thanks for adding me as a friend.
Your "about me" was quiet interesting to read...and your recipes look good too :).
Chihuahua 1 year, 10 months ago said:
Welcome to the Foodie Family. You will have a great time here with warm and friendly people and a ton of fantastic recipes.
Sunny 1 year, 10 months ago said:
Greetings and welcome. Thanks for the cooking buddy invite. You have a very interesting profile - I hope your recipes are as varied and intense. = )
Bradfordblanco 1 year, 10 months ago said:
Glad you found me, honoured and pleased to share recipes, with thee. Tanks!
Mrtnzangel8 1 year, 10 months ago said:
Glad to be your cooking buddy..you and your friends interest me..welcome to the community.
I have a personal addiction to Stephen King and his Dark Tower series...
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My Shared Recipes
Fudge It
Submitted 1 year, 6 months ago. 3 comments.
3 comments. This Is Out Of Life Lil Red Herring Couldnt Hide Anyway
Submitted 1 year, 10 months ago. 3 comments.
3 comments. View All
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Posted by Pascale about Mmmmm. I just bought a ton (well, at least 4 pounds) of linguini...
Posted by Mrtnzangel8 about Interesting...this should come in handy should I ever get yanked through the door by Roland...
Posted by Baron_grayson about Ohhhh, now this is my kind of breakfast....
Posted by Hayamaktoum about mmmm, if I hadn't already had brunch today, I would make this right now!
Posted by Bradfordblanco about *Laughs*, yep, it's dangerous. I don't recommend eating this everyday, unless you want to make your cardiologist and your personal trainer very wealthy. But they are very go
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Mystic_river1 1 year, 10 months ago said:
Thanks for the ratng an comment on my recipe.