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  • Cosmicmother 5 months ago
    Thanks for trying the recipe out! Good tip on the low sodium soy sauce. I didn't find it too salty, but then again some chickens at the store are salt brined and can affect the sodium content as well. Definitely something to consider, I'll add a tip on the recipe per your suggestion! thanks so much :)
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  • NPMarie 6 months ago about California Kale Salad
    Love Kale! This sounds delicious:)
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  • jo_jo_ba 7 months ago
    There really isn't that much potato per person, but I would suggest maybe jicama or Jerusalem artichokes. Alternatively you can leave them out and add a little brown rice or quinoa
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  • BSAPack411 1 year ago about Bubbles and Squeaks
    I will be trying this in my Dutch Oven...thanks for sharing.
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  • twill10 1 year ago
    they aren't too hard just a little deicate operation
    thank you
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  • jo_jo_ba 1 year ago
    I'm near toronto, ON, Canada, the coffee bean brittle is delicious, tastes almost like the sweet Greek coffee you get at cafes mixed with candied nuts (if that makes any sense)
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  • DetroitTokyo 1 year ago
    Thank you for using my Hard Cider Pork Chops and Garlic as inspiration. I'm not sure that I've seen hard apple cider vinegar before. I found the hard apple cider at a local grocer in their beer section. I know I've seen some lines carried year-round.
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  • keni 1 year ago
    Okay, then...thanks for trying it! ;) Glad you enjoyed it. Always appreciate your comments.
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  • keni 1 year ago
    Hey Brad! Thanks for the nice comment on the Manchego Stuffed Chorizo Chicken! I hope you get a chance to try it. We were very pleased with this one.
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  • sosousme 2 years ago
    Thank you and yes, I LOVE my new cooktop. You should get a pressure cooker, they aren't that expensive and so convenient to use. And yes, because it cooks with pressure the meat stays moister, IMHO, but tender either way you cook it. Thanks for stopping by! Cheers ` Lindy
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  • jo_jo_ba 2 years ago
    deal lol! I got maca at the bulk store, most health food shops have it or you can order online
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  • poohbearlovesheavymetal 2 years ago
    That sounds amazing! I love the spicy stuff but sadly it doesn't love me. ;o)
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  • quaypocooks 4 years ago about Strawberry Vinaigrette
    This is good, I need to try this:D
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  • 22566 4 years ago about Bubbles and Squeaks
    My apologise up front,althou this sounds excellent,if I am not mistaken does not Bubble and Squeak contain one or two tubular of the spud variety?
    Very nice cabbage recipe none the less.
    Thank-you
    Kind Regards
    Joyce
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  • tanwiratchada 4 years ago about Bubbles and Squeaks
    It simple and delicious as always. I often cook @ home.;)
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