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Brandyprz's Page

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Joined 1 year, 10 months ago.
From , OR US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 28 cooking friends
My recipes have 43801 views with a 5 average.
www.brandyprz.blogspot.com
Currently lovin' Eggplant, creme brulee, quinoa, mochi, avacado.
Tagline: I'm a Chef In My Own World foodie

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About me
I LOOOOVe food. That is an understatement. I recently discovered that my true food love would be food in it's truest form. Unaltered and not processed. Yum. I was amazed on how much more energy I have and not to mention the added bonus of weight loss! Booyah! I am silly, tend to procrastinate and during a work week find it difficult to get the motivation to create a jaw dropping meal. So, my food inspiration comes to me in the rare instance that I have a free minute. However, when it does happen, my husband falls in love with me all over again. What girl wouldnt want that!? I eat less meat these days, and I NEVER touch processed meat. That is like smoking a cigarette in my opinion. Colon cancer does not appeal to me thank you very much! I am slowly phasing out MOST meat, I currently only eat chicken and beef, and the red meat I only eat 1-2 times a month. I will NEVER, I repeat, NEVER give up seafood. If I was stranded on a deserted island (given my hubby, BFF Andrea and little cherubs with me) and had nothing to eat but shellfish and fish I would be one happy camper. Although I'd miss creme brulee a bit.......

Comment Wall


Hello fellow Oregon! Your recipes look great!


Hi and thanks for being my new cooking friend. Can't wait to share many great recipes!


Hi Brandi. Thank you so much for the five on my Cod recipe. Someone else suggested the same recipe might be good with Orange Roughy and Tilapia in case you are interested. I made a note of this so I can eat more fish this year!


Hi there, I made them.. TWICE now, they are great and my mom loves them. I always forget the hazlenuts though, Im a ding dong, haha. I also sprinkled a tiny bit of powder sugar on them. Was mighty tasty.


Brandy, thank you for accepting my buddy invite. I look forward to sharing recipes!


Hi Brandy - thanks for stopping by my recipe page, I hope you get to enjoy some of them soon. = )


You're welcome. I'm going to try them today. Heading to the store now. I will let yo uknow how they come out :)


Its my hubby's recipe, he makes it for our special occasions. As soon as I get it from him I will definitely post it!!!!




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My Shared Recipes

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Nutty Nutella Puffs

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Nutty Nutella Puffs
I have GOT to make this!! YUMMY! Thx

Nutty Nutella Puffs
amaaaazing!

Lemon Ricotta Stuffed Fre
Wonderful use of ricotta....definitely on the lemon bandwagon in this house. Wonderful delightful dish.

Nutty Nutella Puffs
I mad them TWICE. Outstanding and a favorite already.

Nutty Nutella Puffs
You're a genius and i need your mind! I give it a 5! a 5!!!!

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