Brandyprz's Page

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Halibut Parmesan

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Sweetened Whipped Lemon Butter

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Lemon Ricotta Stuffed French Toast

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Nutty Nutella Puffs

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Baked Lemon Pepper Salmon

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Garlic Cheese Bread

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brandyprz

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calendar Joined: 1 year, 11 months ago

country From: , OR US

asterisk Cooking level: Intermediate

friends Friends: 28

submitted Recipes submitted: 6

viewed Times recipes viewed: 43801

average Recipe average: 5

cursor www.brandyprz.blogspot.com

loving Currently lovin': Eggplant, creme brulee, quinoa, mochi, avacado

honors Recipe honors: See 'em
About me
I LOOOOVe food. That is an understatement. I recently discovered that my true food love would be food in it's truest form. Unaltered and not processed. Yum. I was amazed on how much more energy I have and not to mention the added bonus of weight loss! Booyah! I am silly, tend to procrastinate and during a work week find it difficult to get the motivation to create a jaw dropping meal. So, my food inspiration comes to me in the rare instance that I have a free minute. However, when it does happen, my husband falls in love with me all over again. What girl wouldnt want that!? I eat less meat these days, and I NEVER touch processed meat. That is like smoking a cigarette in my opinion. Colon cancer does not appeal to me thank you very much! I am slowly phasing out MOST meat, I currently only eat chicken and beef, and the red meat I only eat 1-2 times a month. I will NEVER, I repeat, NEVER give up seafood. If I was stranded on a deserted island (given my hubby, BFF Andrea and little cherubs with me) and had nothing to eat but shellfish and fish I would be one happy camper. Although I'd miss creme brulee a bit.......
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